Bi-metal saw banding uses M42/M51 high-speed Cobalt steel as teeth part and special spring steel as the blade body. They are not combined through high-speed electron beam, but firstly heat treat respectively, then weld them together through high-energy, so that the saw would be more wearable, more red hardness and better fatigueresistance than that of the general technology.
1. Ground mass is great, special spring steel and M42/M51 high-speed Cobalt steel;
2. The two parts of the blade body and the teeths are heat treated respectively;
3. The unfinished teeths are cylinder-shaped, And Welded to the blade body through high-energy;
4. Longer life, lower price.
5. Width can be 27mm, 34mm, 41mm, 54mm, 67mm, 80mm, 100mm, 120mm; Forward angle can meet customers, 0° , 3° , 5° , any others.
Yorkshire Group is an international organization with a history of over 100 years and has operational units covering more than 20 regions & countries world wide. We are manufacturing a complete range of products at competitive prices and high quality serving both on the band saw blades and food processing tools
In the industrial division, our Yorkshire Tools Ltd is specialized in manufacturing sophisticated cutting tools; A whole product range from Bimetal Band Saw Blade Series; Food Saw Blade Series; Carpentry Tools Series, and Wood-frame Tools Series. Besides, we supply acrylic chairs of high quality. Excellent performance at a competitive price is our slogan and our achievements so far is highly regarded in the industries that we cover.
We are currently highlighting our meat-cutting division, with the use of Japan Stainless Steel SKS51, application of a special heat treatment and high tolerance milling, the teeth of our blade saws are strengthened and meat scraps in the cutting process can consequently avoided. Additionally, the world class technique of precise milling and UHF tooth quenching are employed in the process, producing saw blades with superior hardness and sharpness. They are suitable to use in processing plants of meat, fish, poultry, and the cutting of frozen fresh meat in supermarkets, restaurants, etc.
