Product name: Acesulfame k
Acesulfame-K
Acesulfame Potassium
CAS: 33665-90-6
EINECS: 251-622-6
Molecular Formula: C4H4KNO4S
Molecular Weight: 201.2422
Characteristics of acesulfame K:
1. Good taste: Similar to sucrose in terms of taste
2. High sweetness: About 200 times sweeter than sucrose
3. Easily dissolved: Dissolves quickly and easily in water under room temperature.
4. Non-calories: No metabolism and no calorific value in the body, suitable for diabetics.
5. Synergistic effect: Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
6. It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Applications:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft beverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: Soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.
Packing: 25kg/carton; About 18mts/20'gp
Item |
Specification |
Assay Content |
99.0~101.0% |
Loss on Drying(105,2h) |
≤1 |
Organic Impurities |
≤20ppm |
Impurity A |
≤0.125% |
Impurity B |
≤ 20 ppm |
Fluoride |
≤3ppm |
Potassium |
17.0-21.0% |
Heavy Metals |
≤5ppm |
Arsenic |
≤3PPM |
Lead |
≤1ppm |
Mercury |
≤1ppm |
Selenium |
≤10ppm |
Sulfate |
≤0.1% |
PH(1 in 100 solution) |
5.5-7.5 |
Total Plate Count |
≤200cfu/g |
Coliforms-MPN |
≤10 MPN/g |
Yeast and Moukls |
≤100 cfu/g |