Hubei Wanhe Food Co., Ltd. >> Canned Sweet Corn

Canned Sweet Corn

Canned Sweet Corn
Price: Negotiable
Trade Terms: FOB
Min Order: 1 /Piece
Pay Type: L/C,T/T
Note:
1. The information above is only for your reference.
2. We can do different D. W based on clients' requirement.
3. Special sizes, label and brand all can be made according to customers' specific requirements.
Product Name: Canned Sweet Corn 
1.   Ingredients: Fresh corn, water, sugar, salt.
2. packed: in tin or in jar
Specification  N. W. (G) D. W. (G)   CTNS/20’ FCL
340g x 24tins 340 250g/285g 1850
425g x 24tins 425 200/230/250 1750
2840g x 6tins 2840 1500/1800/1850 1000
Note:
1. The information above is only for your reference.                                                                                                                            
2. We can do different D. W based on clients’ requirement.                                                                                          
3. Special sizes, label and brand all can be made according to customers’ specific requirements.
 
Shippment in Detail
Crop 2011crop
Shelf Life 3Years from the Production dated
Paymeng Term 30%T/T in advance, the balance must be paid against the copies of B/L
Deliver Time 15-25 days after receiving prepayment and the label confirmed
MOQ 1*20’ ’ FCL
 
Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Processing: In Sugar/Syrup
Type: Vegetables
HUBEI WANHE FOOD Co., Ltd., founded in 2006 and concentrates on all kinds of edible fungus' cultivation and processing in Wanhe town, Suizhou city, Hubei province. Depended on the special geographical conditions of all sides surrounded by remote mountains and the good climate that there is a great difference in temperature between day and night, Hubei Wanhe becomes the most ideal kingdom for edible fungus growing.

It not only created "Wanhe Mushroom" with the exclusive honor of "One of the products of designations of origin and geographical indications in China" within the edible fungus line, but also is the birthplace and most important producing area for shiitake in the world.

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