CAS: 9000-07-1
E number: E407
Einecs No: 232-524-2
HS Code: 1302391100
Specification: Refined or semi-refined
Routine Packing: 25kgs/bag
Place of origin: China
QC: ISO
Payment terms: T/T
Qty in 20' FCL: 12.5 ton
Carrageenan red algae from some seaweed extracted hydrophilic gel, its chemical structure is by galacitiol and dehydration galacitiol composed of polysaccharides sulfuric acid ester of calcium, potassium, sodium, ammonium salt. Because of the different combination form sulfuric acid ester, can be divided into K type (Kappa), type I (Iota), L (Lambda).
Carrageenan for white or light yellow film or fibrous material; Insoluble in organic solvent and soluble in hot water, some structure types of kara glue can soluble in cold water. Its gelling ability is weak, but most of the alkali metal salt, alkaline metal salt and ammonium salt and so on can improve its ability to gel. It reacts with the protein complexes; And acid degraded role.
Carrageenan has two kinds, one is refined carrageenan, the other is semi refined carrageenan. Carrageenan belong to food additives.
Carrageenan can be used for food, medicine and cosmetics of adhesive, thickening agent, emulsifier and stabilizer, and bacteria culture, treat the medicament, the gastric ulcer blood agent, fall hematic fat agent and delay evacuant, etc. Also can be used as emulsion and photographic emulsions layer, and anti-static agent immobilized enzyme carrier and the embedding materials bacteria.
Carrageenan Widely used in the food industry, chemical industry and biochemical, medical research, etc. Carla adhesives have formed close water colloid, gel, thickening, emulsion, wei film, stable characteristics, and is therefore spread widely used in dairy products, ice cream, juice drinks, bread, water gel (water jelly), meat, spices, canned food, etc. Can allocate jelly powder, jelly powder, pudding powder, love jade powder, western-style ham allocate powder, etc.
Its unique performance is not replaced by other resin, make carrageenan rapid industrial growth, now the world of carrageenan annual production has far more than the output of AGAR. Kara glue of water soluble is very good, in the 70 degrees, 80 degrees begins to dissolve is completely dissolved. Dry powder carrageenan very stable, long-term placed won soon hydrolysis, than pectin or brown algae such as glue the stability of the sugar better.
Carrageenan in neutral and the alkaline solution is also quite stable, even heating also not hydrolysis. Because of the many carrageenan physical and chemical characteristics, satisfying elasticity, transparency and dissolved performance expanded the scope of application carrageenan.
|
Iota Semi Refined Carrageenan |
|
|
Appearance |
Snowy White Powder |
|
Particle Size |
120mesh |
|
Viscosity (mPa.s) |
≥5 |
|
Total Ash Content (%) |
≤30 |
|
Moisture (%) |
≤10 |
|
KCL Gel Strength (g/cm 2 ) (1.5%,0.2% KCL) |
Absent |
|
Transparency (T%) |
≥70 |
|
PH |
8.0~10.0 |
|
Ash of not dissolve into acid (%) |
≤1.0 |
|
Sulphate (%,count by SO4 2- ) |
15~40 |
|
Heavy metal |
|
|
Arsenic content (ppm) |
≤2.0 |
|
Lead content(ppm) |
≤5.0 |
|
Mercury content(ppm) |
≤1.0 |
|
Cadmium content(ppm) |
≤1.0 |
|
Microbiology |
|
|
Total Plate Count (cfu/g) |
≤5000 |
|
Yeast & Moulds(cfu/g) |
≤300 |
|
E. coli |
Negative in 5g |
|
Salmonella |
Negative in 25g |
Guangzhou Manchang Food Co., Ltd is special in development, research and production of edible grade gelatin which sold out to all over the world. It is a High tech Enterprise which also provides technological consultant service. The shareholders are experts at food industry and at edible grade gelatin production and application. They also are the pioneers of Carrageenan, Agar and Konjac gum production and application. We have a technological team which composed of a group of young and promising. And we all devote ourselves to edible grade gelatin production, development, application and promotion so that we can keep with the time, suitable with the need of the customers and get the approval from them.
Our products including: Carrageenan, Agar, Konjac gum. Any specification of them can be provided. Adequate supply and good quality and the best price are provided to our customers. Take Carrageena, Agar and Konjac gum as the core and adopt the newest international technological to develop and produce the series of compound gelatin. Common gelatin, acid-resisting and high temperature heat-resistant, resistant to low-temperature compound gelatin are provided to suitable with the need of every aspect. For example, modifier for meat processing, thickeners, emulsifiers, candy and jelly powder and etc.
We have seaweed cultivation base at Malaysia and Indonesia, extraction base of Carrageenan and Agar at Hainan, Fujian and Guangxi province, production base of Konjac gum at Yunnan and Sichuan province. We insist that the quality is the life of enterprise and strictly control it to reach international standard.
