High efficiency vacuum meat mixer
1. Structure of vacuum meat mixer:
Vacuum Mixer is composed of frame, mixing barrel and electric box. Adopts excellent SUS304 stainless steel, meets HACCP healthy demands.
2. Control of vacuum meat mixer:
Control panel with function keys or PLC control.
3. Feature of vacuum meat mixer:
1. Two kinds of paddle shape, helix paddle and elliptical plate paddle. Double paddles improve mixing effect and working efficiency.
2. Computerized auto control. 99 recipes could be restored. Temperature display is available.
3. Under Vacuum state, products was mixed sufficiently and agitated by two paddles.
4. Application of vacuum meat mixer:
Vacuum Mixer is suitable for mixing and processing different kinds of meat and stuffing.
5. Contact me:
Contact: Ms doris
Tel: 86-18669719168
|
Type |
Power (KW) |
External Dimension (mm) |
Weight
(kg) |
Volume
(L) |
Mixing Speed (rpm) |
Vacuum Degree (MPa) |
Capacity
(kg) |
|
XD JB300 |
5.5 |
1400 × 1200 × 1500 |
450 |
300 |
42
|
-0.08MPa |
150 |
|
XD JB650 |
9.1 |
1553 × 1600 × 1630 |
800 |
650 |
|
|
350 |
Our company supplys Skewers machines, sausage peeling¬ Machine, Slaughtering plant processing lines, meatball processing lines, sausage processing lines, fried food processing machinery, sterilization equipment, and packaging machinery.
We are looking for good distributors in the worlds, If you are interested in any of our lines of food processing machinery, please contact us.
We sincerely look forward to hearing from you.
