1.Characteristics:
White or Gray flaky, easily soluble in water;Being put in wet air, it's easy to get itself wet.Decompose to hydrogen chloride and magnesium chloride in high temperature.
2.Uses:
it can be used in making bean curd, using brine (solution of magnesium chloride), it can also be used as food additives
3.Packaging:
usually outside with woven bag, inner with Poly Ethylene or can be customized
4.MgCl2 46% max
SO4 0.5%max
ca 0.15%
Alkaliment Chloride 0.9% max
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