Aspartame

Product name: Aspartame
Type: Foodstuff grade
Content: 99%
Specification: 25kg/barrel

Product description:
Aspartame, the scientific name radix asparagi acyl methyl phenylalanine, commonly known as sweet monosodium glutamate, molecular formula for C14H18N2O5. For white crystalline powder, odorless, have a strong sweet taste, its dilute solution of sucrose sweetness is about 180 times, its sweet taste and sugar very approximation, with a cool and refreshing feeling, compared with other sweeteners with taste best quality, high safety, low quantity of heat, so all the rage the European and American market. By the world health organization and the United Nations food and agriculture organization membership of the food additive joint commission international recognized as A (I) level sweetener.

Aspartame - security:
In the neurotoxicity, despite the report says that, at the to animal high-dose aspartame may change after the central nervous system of the neurotransmitter level, but a large number of animal experiment and the crowd epidemiological data are not shown nerve behavioral disease and symptoms and aspartame intake relevant. Genetic toxicity test did not find aspartame have send mutation function, did not see the teratogenicity and reproductive toxicity.

In the carcinogenicity, although animal test reports the induced animal tumor effect, but the UN codex alimentarius of food additive joint committee of experts, the United States food and drug administration, the European Union and food science committee official evaluation think aspartame to animals no carcinogenesis. In 2005 and 2006, the European environmental science gene Ramazzini foundation reported aspartame can cause animals multiple organ tumor research results, the United States food and drug administration and the European Union bureau of food entrust the relevant authorities to the test results and original data audit evaluation, are not recognized the results of this study explained, don't think aspartame have carcinogenesis.

Aspartame - main use:
Food additive joint committee of experts respectively in 1980 and 1993 to its security were evaluated, formulated the day allowed intake quantity is 0 - mg/kg. Based on the safety problem has been questioned, the EU food science committee in 1984, 1988 and 2002 respectively to the safety of aspartame were evaluated, approving the use conditions of safety and food additive joint committee of experts make daily allowed intake.

Aspartame Research found

Aspartame is founded by James M. Schlatter in 1965. This chemist in the G. D. Searle & Company. In the production of inhibition of gastric ulcer drugs, he inadvertently to lick finger, find aspartame has sweet taste. 1981 by FDA officially approved as food additives.

Protein composition, can be natural absorption decomposition by the body.

On acid, thermal stability is poorer, in strong acid and strong base or at high temperature hydrolysis easily generated bitter phenylalanine or two Suo, ketone, it is not suitable to make temperature of >150 centigrade bread, biscuits, cakes and other baked goods and high acid food

Maybe produce pathogenic factorsthe to human body. The use of aspartame in early has aroused wide controversy. Some researches have found can not be excluded possibility of aspartame cause brain tumors, brain damage and cancer and other serious consequences.