Chengdu Chelation Biology Technology Co., Ltd. >> Iron Amino Acid Chelate Organic Fertilizer

Iron Amino Acid Chelate Organic Fertilizer

Iron Amino Acid Chelate Organic Fertilizer
Price: US $ 2000/Ton
Trade Terms: FOB,CFR,CIF
Min Order: 4/Ton
Pay Type: L/C,T/T
Iron Amino Acid Chelate  organic fertilizer 

Iron mainly exists in the chloroplasts, taking part in the formation of chlorophyll. It is not only an important component of enzyme material which involve in respiaration; But also the component of ferredoxin which involved in electron transfer. In addition, iron plays an important role in biological nitrogen fixationIron. Iron is one component which is the most difficult to be transferred. If the plants lack of iron, the first deficiency chlorosis will be in young leaves, but the normal in old leaves. When leaves lack of green, firstly leaf will become yellow, and vein still keep green; Then leaf chip become white, vein yellow, brown spots or necrotic tissue will appear on both sides of the central focus. At the last, many leaves will fall.

1. Quality Specification:


AppearanceLight yellow powder
Solubility100% Water Soluble
MoistureLess than 5%
Total amino acids More than 25%
Total nitrogenMore than 10%
Organic iron  More than 10% 

2. Main Function:

2.1. Quickly supply the crop with its lacking iron element and have the high performance on crop diseases caused by iron deficiency effects.

2.2. Our amino acid chelated- Fe fertilizer, as the trace elements iron-specific organic fertilizer, can repair chloroplast structure, accelerate the rate of formation of chlorophyll, increase photosynthesis, and promote root strong, leaves dark green and freshy, increase production, increase fruit sugar content, and promote a good harvest.

2.3. This kind of trace elements fertilizer of iron can specially prevent and treat diseases Of yellow leaves, lacking green leaves and oxic psychosis due to iron deficiency-induced diseases.

3. Scope:

Most crops, especially for iron-sensitive crops, such as: Citrus, beans, flax, sorghum, grapes, mint, soybeans, Sudan grass, fruit trees seedlings, vegetables and walnut, by field trials, wheat applicatedby iron fertilizer application, can yield 10%, other crops such as rice, soybeans, apples, vegetables, green pepper, cotton, peanuts, on iron fertilizer application can achieve a higher yield.
Prod Model: Ah-Fe
Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
20mesh: 100% Soluble
Classification: Organic Fertilizer
Type: Compost
Infection On Soil: Physiological Neutral
Chemical Character: Chemical Acid
Appearance: Powder
Release Type: Quick
Chengdu Chelation Biotechnology Co., Ltd. (former Sichuan SKYWORTH Biotechnology Research Institute, founded in 1998) is a high-tech enterprise of scientific research, production and sale, specializing in the research and development of amino acid chelate products mainly for food, agriculture and animal husbandry industry. We are engaged in the production and sale of various levels of high-quality monomer, amino acid chelate complex and compound amino acid powder, which are widely applied on food, feed and fertilizer additive industry. We have our own special technicians to hold technical services.

Our leading products are the third generation monomer feed, composite amino acid chelate trace elements, organic iron, zinc, manganese, copper, cobalt and calcium which are made by using advanced Arbil American Agricultural Laboratory Chelate Production Technology and production processes.

Our products own the characteristics of stable content, lasting absorption and sustained release, avoiding the low absorption rate of inorganic trace elements. It is difficult to transport for the loss of substantial disadvantage.

Food grade, feed grade and fertilizer-grade amino acid powder is now sold in the country and exported to Southeast Asia, Europe and the United States.

In 2009, we have established our first subsidiary corporation-- Chengdu auspicious clouds Chemical Co., Ltd., which is specialized in producing food additives, protein chelating products (such as hydrolyzed vegetable protein HVP, hydrolyzed animal protein HAP etc. ). It brought in advanced technology from USA to avoid the loss of fragrance based on traditional process. It kept the instinct and unique flavor with pure, soft and rich fragrance, which also has exported to more than 20 countries and areas.

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