Chemical Name: Dextrose Anhydrous
Condition: White crystalline powder
MF: C6H12O6
CASNo.: 50-99-7
Description: Dextrose monohydrate is directly edibleand can be used in confections, cakes, beverages, biscuits, terrified foods; Medicinal drugs jam jelly and honey products for better
Taste, quality and lowcost. For cakes and terrified foods it can keep soft, and extend shelf
Life. Thepowder is used in artificial fiber industries. The property of Dextrose Powderis
Similar to that of high maltose syrup, so that it is easy to be accepted inmarket.
Storage: Cool & dry place