Chengdu Chelation Biology Technology Co., Ltd. >> Calcium Boron Amino Acid Chelate Banana Fertilizers

Calcium Boron Amino Acid Chelate Banana Fertilizers

Calcium Boron Amino Acid Chelate Banana Fertilizers
Price: US $ 1885/Ton
Trade Terms: FOB
Min Order: 1/Ton
Pay Type: L/C,T/T,Western Union

Quick Details
Classification: Organic Fertilizer
Type: Compost
CAS No.: NONE
Other Names: AMINO ACID CALCIUM B
MF: AMINO ACID
EINECS No.: AMINO ACID
Place of Origin: Sichuan, China (Mainland)
Release Type: Quick
State: Powder
Purity: CA 12%,B 4%
Application: fertilizer
Brand Name: AOHE
Model Number: C02
golden yellow powder: golden yellow powder
Packaging & Delivery

Packaging Details:
20kg/bag
Delivery Detail:15 days after get advance payment

Specifications
 
Calcium Boron provide high nutrition to plants, good for fruits. such as banana, mango, etc 


 
Calcium Boron Amino Acid Chelate (AH-C02)
(Organic Fertilizer )
 
Calcium is present in plants in quite high quantities, localized in the cell walls and on the outer surface of the plasma membrane, calcium is indispensable for the cell division and stretching and if absent, the radical growth is quickly inhibited. This element intervenes in the activation of various enzymes and delays the foliar senescence. Calcium, moreover, helps the germination, the pollen formation and the radical development, it can also neutralize some toxic organic acids produced by the plant while breathing.
 
Boron is a basic microelement for plants as it stimulates their vegetative development through   the cells division, helping the synthesis of the nucleic acids. Moreover, it develops an essential role in the chlorophyll synthesis as well as in the production and transport of sugars. In flowers biology, boron helps the fecundation to increase the germinability of the pollen and the activity of the pollen-tube, reduces the early drop and increase the formation and quality of fruits. 
1.Quality Specification:

Appearance

Light yellow powder

Solubility

100% Water Soluble

Moisture

Less than  5%

Total amino acids

More than 25% 

Calcium Oxide

More than 12% 

B2O3

More than 4%

 
2. Deficiency Calcium/Boron
The calcium deficiency breaks out with the reduction of the growth of the vegetative apex and the youngest leaves, which can show also necrosis and curls or deformations. The deficiency breaks out, also, with the dissolution of the cell walls of fruits and back-up organs, whose tissues become soft and marcescent. In some vegetal species, the deficiency is very frequent and appears with necrotic spots (ie.: bitter apple-scab) and apex rot (such as, tomato) Calcium is almost motionless inside the vegetal tissues, very quick growths of plants, excessive fertilizations with ammoniac nitrogen and hard rains can enhance its deficiency.
 
Boron deficiency caused acute problems during flower fecundation and increase the early drop of the small fruits. During growing sprouts, it determines the shortening of the internodes and the emission of less resistant and asymmetrical leaves. In the most acute cases, in the fruit trees, it involves the bifurcation of the sprout and the death of the terminal bud with consequent emission of secondary sprouts, which make the plant look shrubbier, fruits are damaged by evident necrosis, cracks and splits. In the tuber cultivations, the deficiency breaks out with the gradual blackening of tubers and tap-roots in their inner part.
 
3.Application:
To all the fruits ,vegetable and other industrial crops ,such as apple, tomato,cotton and so on. For vegetables, fruit trees, tobaccos, cotton, teas, oil-bearing crops, Chinese medicinal plants, flowers, lawn and grain crops, etc; it can also be used in drop irrigation and soil-less cultivation.
 
4. Dosage
4.1  proposed dosage

Methods of use

Dosage

Spray 

2~3KG/acre, 800~1200 times dilution.

Drip irrigation 

2.5~5.2KG/acre, 200~300 times dilution. 

Base fertilizer 

10-15kg/acre.

4.2 Mix it with pesticides,which will enhance the function with each other
4.3 Please spray it before 10am or after 4pm so that the plant will have the best absorption.
4.4 Please re-spray it if the rain comes in 2hours.
4.5 Repeat treatments during the growing season according to agricultural and nutritional needs.
 
5.Package and Storage:
5.1  20KG/BAG,10KG/BAG.
5.2  Please keep sealed and store in a dry place.
 
Prod Model: AH
Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Organic Fertilizers: Compound Amino Acids
Classification: Organic Fertilizer
Type: Compost
Infection On Soil: Physiological Neutral
Chemical Character: Chemical Neutral
Appearance: Powder
Release Type: Quick
Chengdu Chelation Biotechnology Co., Ltd. (former Sichuan SKYWORTH Biotechnology Research Institute, founded in 1998) is a high-tech enterprise of scientific research, production and sale, specializing in the research and development of amino acid chelate products mainly for food, agriculture and animal husbandry industry. We are engaged in the production and sale of various levels of high-quality monomer, amino acid chelate complex and compound amino acid powder, which are widely applied on food, feed and fertilizer additive industry. We have our own special technicians to hold technical services.

Our leading products are the third generation monomer feed, composite amino acid chelate trace elements, organic iron, zinc, manganese, copper, cobalt and calcium which are made by using advanced Arbil American Agricultural Laboratory Chelate Production Technology and production processes.

Our products own the characteristics of stable content, lasting absorption and sustained release, avoiding the low absorption rate of inorganic trace elements. It is difficult to transport for the loss of substantial disadvantage.

Food grade, feed grade and fertilizer-grade amino acid powder is now sold in the country and exported to Southeast Asia, Europe and the United States.

In 2009, we have established our first subsidiary corporation-- Chengdu auspicious clouds Chemical Co., Ltd., which is specialized in producing food additives, protein chelating products (such as hydrolyzed vegetable protein HVP, hydrolyzed animal protein HAP etc. ). It brought in advanced technology from USA to avoid the loss of fragrance based on traditional process. It kept the instinct and unique flavor with pure, soft and rich fragrance, which also has exported to more than 20 countries and areas.

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