Product Specifications
| Prod Model: |
HZY021 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Calcium:350mg/L: |
Magnesium:1300mg/L |
| Color: |
White |
| Form: |
Powder |
| Purity: |
99.9% |
| Fineness: |
0.25% |
| Purpose: |
for Breeding Lobster, Shrimp, Baby Fish, Abalone |
| Grade Standard: |
Food Grade |
| Appearance: |
Powder |
Product Description
Aquaculture Type Sea Salt
According to rich experiences for aquaculture fish, shrimp and others breeding, hatchery, nursery and grow out, finally we specially researching and producing the Aquaculture Sea Salt
Which kind of marine organism could keep and breed by Aquaculture Sea Salt?
The Aquaculture Sea Salt is suitable for inland or polluted sea area to synthetically breeding the shrimp, crab and other seafood etc...Also it could be used for low salinity area to increase the salinity and could be used for rare fish which strictly to the saltwater at seafood wholesale market.
Why the Aquaculture Sea Salt is healthy to be consumed by customers?
Because the raw materials of Aquaculture Sea Salt are selected from pure, food grade, there is no any other toxic and harmful materials to people.
Why Aquaculture Sea Salt could breed marine organism like fish or shrimp?
Because the Aquaculture Sea Salt contains all kinds of trace elements which found in nature seawater, as well as some other special vitamins and protective colloids. Thus it has a distinct effect for improving immune function of marine living organisms.
How could we adjust the salt formulas if it is not suitable for your aquariums?
If the salt analysis it not suitable for your aquariums, we can adjust the formula and produce sea salt as your requirements. Also, we would like to recommend our professional the technical parameters to you in order to meet your demands.
If you don't know how to do these, you just send your freshwater sample to us, we will help you to test the water quality and make the salt according to your sample.
