Nanjing Prosky Food Machinery Manufacturing Co., Ltd. >> Batch Milk Pasteurizing Machine (PAMA 120L)

Batch Milk Pasteurizing Machine (PAMA 120L)

Batch Milk Pasteurizing Machine (PAMA 120L)
Price: Negotiable/Piece
Trade Terms: FOB,EXW,CIF
Min Order: 1Unit
Pay Type: L/C,T/T
Prosky batch pasteurizer:

Prosky pasteurizers are controlled by electronic system which is ideal for the treatment of frozen dessert mixes. High performance of pasteurizing and aging process ensure the mixes bacteria free; And turbine mix system cuts the particles of the mixes to improve the taste and texture more creamy. The pasteurizers are simple to operate by pressing one button. The pasteurizing machines take very small space and can be moved easily, suitable for any ice cream workroom for producing varies gelato ice cream mixes.

Features:
Automatic process:
Mixes are heated to 85C (or any temperature needed) and stay at 85C (or any temperature needed) for one minute (or any period needed), and then the aging process will starts and quickly cool down to 4C (or any temperature needed). The total process of maximum mixes costs 100 ~ 120 minutes. The mix in the pasteurizer can be kept fresh at 4C for 72 hours so that you could take it out for using any time needed.

Technical characteristics:
1. The inner structures of the pasteurizers are designed reasonably according to the heating and cooling system working condition.
2. The technical grade frequency converter which can save the energy, start and stop very quickly and help to extend the working life of the compressor and churning motor.
3. The whole machine is controlled by the computer intelligent system with large LCD screen. The machine operating status is shown in the graphic whose interface can reflect the communication between the operator and the machine. The preference was protected by the password which can prevent the operation by mistake.
4. The rectangle design of the pot can save more space.
5. Adopting the UFI approved refrigerant R404A which is more environmental friendly.

Heat preservation system - energy saving
The heat preservation of the pasteurizers is adopted with one set molding foam with galvanized sheet protection. The foam can keep the mixes temperature in the tank from the influence by environment significantly.
Model PAMA 20L PAMA 35L PAMA 60L PAMA 120L
Production in 2 hours / L 20 35 60 120
Mix input / Batch 10-20 liters 15-35 liters 20-60 liters 30-120 liters
Speed / Mix 2 2 2 2
Electrical Specifications / Volt 230 230/400 230/400 230/400
Electrical Specifications / Hz 50/60 50/60 50/60 50/60
Electrical Specifications / Ph 1 1 or 3 3 3
Refrigerant Type R404A R404A R404A R404A
Condenser water or air water or air water or air water or air
Rated power 3.8 kw 4.35 kw 6.15 kw 7.95 kw
Net weight 140kg/309 lbs 160kg/353 lbs 240kg/529 lbs 320kg/705 lbs
Gross weight 180kg/397 lbs 200kg/441 lbs 285kg/628 lbs 370kg/816 lbs
Size  W*D*H(with wheels) 420*720*1000mm 490*860*1060mm 490*860*1180mm 740*990*1250mm
17*28*39 inch 19*34*34 inch 19*34*46 inch 29*39*49 inch
Packing size  W*D*H 530*900*1240mm 600*960*1260mm 600*960*1380mm 840*1100*1450mm
21*35*49 inch 24*38*50 inch 24*38*54 inch 33*43*57 inch
Prod Model: PAMA 120L
Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Application: Milk
Type: Ice Cream
Professional, Innovative, Active, Satisfied

Nanjing Prosky Food Machinery Manufacturing Co., Ltd, is located in the Lishui Economic Development Zone which is very close the LuKou International Airport of Nanjing. Prosky is experienced with professional production of the full set Italian hard ice cream machine / gelato machine for more than 10 years. Prosky commits to become the greatest professional manufacturer and facilitator in China.

Our main products are hard ice cream/gelato batch freezer, pasteurize machine, blast(quick) freezer, display freezer, and combined machine, etc.

Prosky owns the sophisticated production and quality control management system and has succeeded in obtaining the CE and SGS authentication. At the same time, the electronic dasher equipment we developed used for the pasteurizing machine has gained the utility model patent in China. Furthermore, Prosky has signed the agreement of the research and development with the Nanjing professional university. Prosky is always innovative to meet the old and new customers' individual requirement.

Prosky produces all kinds of standard equipments for the gelato shops. The main products include pasteurizer, batch freezer, blast freezer, display freezer and the combined machine, etc. And prosky is active at introducing new products, the extra-large or extra-small, to meet the different requirement of the demestic, European, North American, South American, South-east Asian, MID-east and African market.

Prosky cooperates with the Hong Kong senior consultant and establishes the training course about" How to open the Italian gelato shop" basing on the Italian gelato market research, location-selection, store-decoration. And Prosky will help to choose the cost-effective equipments for your shop with intimate, help to choose the Italian gelato base and other materials, help to teach and show how to make the various flavor gelatos, hand-made gelato cakes and the different kinds of desserts. Prosky provides a series of services to make you satisfied.

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