Product Specifications
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| 25kg/Bag: |
White Powder |
| Resource: |
Chemosynthesis |
Product Description
Complex thickening stabilizer is mainly used to improve and increase viscosity and gelation of products. It has good effects of adhesion condensate thickening, emulsifying, setting, water retention and film forming. It makes the product into suspended form to improve the physical properties of food, to make the product more smooth and taste well. The product is soluble in water, and when it form highly viscous liquid, the stickiness of which is formed by growing of the molecular link and increasing of the surface viscosity, brought on broionic phenomenon of many anionic genes in molecules. Especially for the production and processing of the products, complex thickening stabilizer can change the internal molecular structure of flour to promote the rapid formation of gluten network. Thus the formation of the noodles are smooth, pliable and highly elastic. It can effectively improve the operability of the flour and reduce the oil absorption rate of noodles. So it is the best choice for instant noodles and dried noodles manufacturers to upgrade their products.
Product Feature
white powder
Product Specification/Models
25Kg/Bag
Application
Baked foods: bread, cake, egg pie, Swiss roll, dorayaki, donut, cheese roll. Features: mild aroma, high-cohesive&water-retentive, soft, anti-aging, elastic, can meet demand of food shelf-life extension. Frozen foods and dim-sums: rice-cake, steamed white-buns, crystal jelly, bread, pearl dumplings, crispy flour powder, buns, dumpling, glue pudding features: low temperature resistant, anti-aging, high- transparent, lustred, water-retentive, elastic, easy to shape, long shelf-life period, more viscosity adjustable. Rice&Noodles: frozen noodles, udon, hand-made noodles,dumpling skin, rice-noodles, silk-noodles, instant-noodles, ramen features: shorten cook time, spit-proof, lustrous, smooth, elastic, good taste, low temperature resistance and anti-aging, long shelf-life.
Other Information
http://mcqyfood.1688.com/?spm=a2615.7691456.0.0.j90Exf
Delivery
20
Minimum Order
400kg
Samples
Free
Sample Price
US$0
Remarks
500g samples for free.
Mingchuang (Henan) Industry&Trade Co., Ltd is a comprehensive enterprises which committed to professionally researching, developing and selling the products of flour improver and food additives. Since its establishment, company staff uphold the enterprise spirit of loyalty, diligence, action and innovation, and adhere to creed of "human-orientated", "trust and respect of individual's equality", "advocate initiative and creativity", "pursuit of outstanding achievements and contributions", "emphasize the value of teamwork". We committed to "making a century development plans for Mingchuang"; Making the enterprise stronger and stronger, and training staff into learning and elite types of talent. We believe Mingchuang can become a modern enterprise with scientific mechanism and wisdom.
Company always adhere to the direction of new food additives researching and developing. It is at the forefront of application in food science and technology, and is ready to adapt to market demand, targeted for the food production enterprises to provide good quality, economical and practical compound food additives; Together with the application of various related technical services to help enterprises solve the problem of technologically producing etc., to develop marketable new products.
The company assembled a team of food science and technology talents with innovative ability, which can finish the tests in all kinds of food additive production and testing. Based on the Central Plains, our company is facing the whole country, and looking for the whole world market. After knowing, analyzing and understanding the demand of market, we have developed a variety of practical, valuable food additives, and obtained the production license to provide products for domestic large, medium-sized food enterprises for years, thus we have achieved good economic benefit and social effect. Company use technology as the forerunner, take the innovation as its mission, make team cohesion inward; Build technological reputation outward; In order to make a further development itself. Also we Mingchuang people will contribute to make a better future of Chinese food industry.
The basic management philosophy of company: Adhere to "human oriented" as the root of business's survival and development. Adhere to the "market oriented" business strategy which looks forward to meeting customers' demands. Adhere to a normalized, programmized management and operation; Opposing of arbitrariness and blindness of works by staff. Insist on cultivating innovative consciousness; The innovative management is the source of enterprise's life. Insist on loyalty to the company assets; Safeguard company's interests; Improve work efficiency.
