Product Specifications
| Prod Model: |
VF-300C |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Voltage: |
380V |
| Power: |
1.5KW |
| Customized: |
Customized |
| Type: |
Fryer |
Product Description
Specifications
This continuous type vacuum fryer is more suitable for potato sticks, chips. eg. Jagabee, Calbee, more healty snack food machine
Product Description
Continuous Vacuum Fryer
Machine description and operation
The vacuum frying pan is installed in a stainless steel vacuum tube. The in-feed of the raw product is carried out through a rotary air lock. Depending on the application, the frying pan itself is designed to meet the different product specifications. A transport belt takes the products towards the out-feed system in the frying pan, and another transport belt to control and transfer the product to the centrifugal de-oiling part, finished products towards the out-feed system. A lock chamber at the exit of the vacuum tube prevents air from entering the vacuum zone. A special belt system takes the product from one zone to another.
The vacuum is created by special vacuum pumps. The frying oil circulation as well as the filtration system have been adapted to the special conditions in a vacuum frying installation.
A very important feature is the proven, easy to- use PLC control system. Touch-screen monitors serve to monitor and control the production line. The experiences of the units in the field have been integrated in the control software so that the start-up time has been minimized.
Available sizes
Based on potato chips so far units have been realized of up to 300 kg/hr (output) for complete vacuum frying systems.
Features and Advantages
1. Much lower frying temperatures (approx. 90 to 120ºC in practical operation, depending on the product) to maintain flavours and colors
2. Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions
3. Minimizing of health harmful thermal reaction products, such as acrylamide
4. Texture can truly be influenced
5. Evaporation rate will be faster
6. Pressure as a new parameter of control next to retention time and temperature
7. More gentle oil handling
8. Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar)
9. No frying vapor emission
Packaging & Shipping
Packaging: Drying chamber: Bare back packing; Components: wood case or other packing material.
Shipping: By shipment or land transport
Our Services
Gurantee
We guarantee that the commodity hereof is made of the best materials with first class workmanship, brand new and unused, and complies in all respects with the quality specification stipulated in this Contract and Appendix. The guarantee period shall be 12 months counting from the date of acceptance certificate. During this period, if quality problem occurs, the Sellers should guarantee he will respond and advise solution through verbal or written communication. Should the problem remain unsolved, the seller will despatch maintenance personnel to the buyer's factory as soon as possible to carry out field maintenance. If equipment damage is caused by non-operation error, then maintenance is free, otherwise it is for the buyer's account.
Service
We will train the operators and maintenance technicians at local when we guide installation and commissioning, so the operators and technician can solve some basic problems after training, and we will send engineers to handle trouble if they can solve the trouble.
Company Information
Shenyang Areo Space Xinyang Quick Freezing Equip.Manuf.Co.Ltd. is engaged in manufacturing food machines. The company based on strong aerospace technology has developed a large amount of new products in food processing field and made an important contribution to the development of food industry for domestic and oversea customers. we have research and development new product ability, we also have food experts oversea.
The company took the lead in developing SS-1 type of food deepfreeze equipments in 1985. Later also developed over 30 types of 6 series of food deep freeze equipments: multi-type of vacuum freeze dryer, Product pre-processing line, IQF freezer, Vacuum fryer, Vacuum dryer, Vacuum cooler, Refrigeration system and so on. LG series of vacuum freeze dryer bases on the experiences accumulated in the fields of heat, refrigeration, vacuum, container manufacturing and automatic control. It was chosen as State Important & New Product after the tests of science bureau and other five bureaus.
IQF freezer and vacuum freeze dryers have been exported to America, Denmark, Canada, Korea, Singapore, Burma, Thailand, Malaysia, Indonesia, Nigeria, Japan etc. It has earned all kinds of titles from State Economic Trade Commission, State Science Ministry, National Defense Science & Industry Commission, Aerospace Ministry and Agricultural Ministry. It has been chosen as Grade AAA Credible Enterprise by banks. The company also has the State Import & Export Enterprise Qualification Certificate and High-tech Enterprise Authentication Certificate. The company has passed GJB9001A-2001 & National ISO 9001-2000 quality management system.
Our company was established in 1985, is the biggest producer and enterprise engaged in food machinery development and manufacturing. We are specialized in the low temperature technology field, such as quick freezing, freeze-drying, vacuum cooling etc.
