Dried Straw Mushroom, Button Mushroom, Der Graspilz -E

Product Specifications

Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Shape:	Whole
Taste:	Crispy and Fragrant
Moisture:	12%
Package:	Bag and Carton
Type:	Champignon/Shiitake and Straw Mushroom
Source:	Cultivated

Product Description

Straw mushroom is an important tropical and subtropical mushroom, is the world's third largest mushroom cultivation, The straw mushroom production in China ranks first in the world, mainly in southern China. It is nutritious and delicious. It contains 207.7mg per 100g vitamin C, 2.6g sugar, 2.68g crude protein, 2.24G fat, 0.91g ash. Mushroom protein containing 18 amino acids, essential amino acids which accounted for 40.47-44.47%. In addition, it also contains phosphorus, potassium, calcium and a variety of mineral elements.
Function:
1)Straw Mushroom's high vitamin C content, can promote the body's metabolism, improve immunity, enhance disease resistance.
2)It also has a detoxifying effect, such as lead, arsenic, benzene enters the body, it can be combined with the formation of ascorbic yuan, with the urine excreted
3)Mushroom protein, eight essential amino acids the human body neat, high, accounting for 38.2% of total amino acids.
4)It can slow down the body's absorption of carbohydrates, is good food with diabetes.