Product Specifications
Prod Model: |
egg powder |
Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
Application: |
Bakery Food |
Use: |
Meat Prouction |
Appearance: |
Powder |
Color: |
Yellow |
Efficacy: |
Promote Nutrition |
Type: |
Flavoring Agents |
Classification: |
Food Additives |
Product Description
Egg powder, the best substitute for fresh eggs, is widely used as food ingredients.
The products have many advantages in usage: Transportation, storage, convenience, sanitation and safety, cost control etc.
We introduce world advanced equipments and technology, select high quality fresh eggs as material, use pasteurization and high pressure spray dry, manufacture a series of egg products complete and perfect quality assurance system enable us to meet requirements of different partners.
Egg powder products we have:
Egg Albumin powder / Egg White powder;
Egg Yolk powder;
Whole egg powder