Product Specifications
| Markets: |
North America,South America,Southeast Asia,Africa,Mid East,Eastern Asia |
| Type: |
Fresh Egg |
| Variety: |
Chicken |
Product Description
Specifications of Egg White Powder
Moisture (%): 8.0 max
Protein (%): 78.0 min
pH: 6.0-8.0
Total Bacteria (cfu/g): 50000 max
Coliform Group (mpn/100g): 40 max
Salmonella (/25g): Negative
Remarks of Egg White Powde
Shelf life: 24 Months in shade, dry, sealed conditions.
Packing: 20kg in poly bag and outer master carton or Kraft paper bag
Origin: China
Shanghai Guangyu Food Co., Ltd. is specialized in manufacturing and sale of diverse Dairy Products and Egg Products. In the last dozen or so years, our company has gained the qualification of independent international trading, meanwhile, established economic union with the leading manufacturers in China and is intensifying the cooperation upon the solid foundation laid during the last year. Our production bases are mainly located in Inner Mongolia, Heilongjiang, Shaanxi, Liaoning and Zhejiang, include the leading products of milk powder, butter, egg powder, etc. Our productive capacity for annual output has reached a new high, such as, 18000 tons of milk powder, 3000tons of butter, and 3600 tons of egg powder.
By adopting international standards, improving authentication and certification and strengthening quality control, we are constantly improving the quality of products and services, Our bases have already obtained the License of the Hygiene Registration of R. P. C, and been certificated with ISO9001: ISO9002, HACCP which highly ensure the quality of all products. Our business includes OEM service.
What customers require is what we are committed to. We insist the business philosophy of quality first, customer first, integrity first. We are trying hard for more and wider ties with our customers all over the world, and striving to put first-class products and service to customers. Welcome to visit our company and launch cooperation with us.
