Product Specifications
Prod Model: |
SJZBS Acesulfame Potassium |
Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
Product Name: |
Acesulfame Potassium |
CAS No: |
55589-62-3 |
Einecs No: |
259-715-3 |
Other Name: |
Ak Sugar |
Mf: |
C4h4kno4s |
Appearance: |
White Crystalline Powder |
Purity: |
99% |
Nutritional Value: |
Non-nutritional Type |
Effect: |
Stabilization |
Resource: |
Chemosynthesis |
Type: |
Acesulfame Potassium |
Product Description
Food Grade Sweetener Acesulfame Potassium
CAS NO:55589-62-3
EINECS No:259-715-3
Other name:AK Sugar
MF:C4H4KNO4S
Appearance:White crystalline powder
Shelf life:2 years
Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food
1.Major advantages
-High sweetness
-Pure taste
-High stability
-No quantity of heat
-No participation in the metabolization of human
2.Specification
Items | Standards |
Assay Content | 99.0~101.0% |
Solubility in Water | Freely Soluble |
Solubility in Ethanol | Slightly Soluble |
Ultraviolet Absorption | 227±2nm |
Test for Potassium | Positive |
Precipitation test | Yellow Precipitate |
Loss on Drying(105ºC,2h) | ≤1% |
Organic Impurities | ≤20PPM |
Fluoride | ≤3 |
Potassium | 17.0-21 |
Heavy Metals | ≤5PPM |
Arsenic | ≤3PPM |
Lead | ≤1PPM |
Selenium | ≤10PPM |
Sulfate | ≤0.1% |
PH (1 in 100 solution) | 5.5-7.5 |
Total Plate Count (cfu/g) | ≤200 cfu/g |
Coliforms-MPN | ≤10 MPN/g |
E.Coli | Negative |
Salmonella | Negative |
3.Packing:25/20 kg bag/ctn/drum
4.Application
Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.
Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.
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