Xanthan Gum Food Grade 200 mesh
1. Appearance: Cream colored powder
2. Viscosity (1% solution in 1% KCL): 1200-1600cps
3. Mesh: 80 and 200 mesh
Xanthan gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.
Features of xanthan gum:
H Alias yellow gum, derived plastic, industrial MSG, is the world's most widely produced microbial polysaccharide,
The main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability.
Storage of Xanthan Gum:
1. Be set to coo, dry and ventilated place. Away from Fire source.
2. Sealed, Prevent from rain. Sunlight and strong acis or alkali.
3. Lightly transport and protect from package damage.
As a professional manufacture of producing xanthan gum, For the lowest Xanthan Gum powder food grade Price, we hope to receive your order ASAP
Item | Specs | Result |
Appearance | Cream-white | Conform |
Particle Size (mesh) | 40/80/200 | 80 |
Loss on Drying (%) | ≤13% | 9.78% |
pH Value (1% KCL) | 6.0-8.0 | 6.96 |
Viscosity (1% KCL,cps) | ≥1200 | 1557 |
Shearing Ratio | ≥6.0 | 7.82 |
Ashes (%) | ≤13 | 8.21 |
Pyruvic Acid (%) | ≥1.5 | Conform |
V1:V2 | 1.02-1.45 | Conform |
Assay | 91%-108% | Conform |
Total Nitrogen (%) | ≤ 1.5% | 0.58 |
Total Heavy Metals | ≤ 10 ppm | < 2.35 ppm |
As (ppm) | ≤ 3 | <0.04 |
Pb (ppm) | ≤ 5 | < 0.19 |
Total Plate Count (cfu/g) | ≤ 2000 | Conform |
Moulds / Yeasts (cfu/g) | ≤ 100 | Negative |
Staphylococcus | Negative | Negative |
Salmonella | Negative | Negative |
Coliform | Negative | Negative |
Ethanol | ≤ 2000 ppm | 100 ppm |
Conclusion | The product conforms to FCCIV Standard |
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