for Human Nutrition Food Additives L-Carnitine

FOOD ADDITIVES( LOSE WEIGHT,RESISTANCE TO FATIGUE,FOR HUMAN NUTRITION) L-CARNITINE

CAS: 541-15-1
Formula: C7H15NO3

Molecular Weight: 161.20
EINECS: 208-768-0
Appearance:white crystalline powder
Assay: ≥ 98%
Appearance: White crystalline powder
Package: 25kg/drum
Point: 197-212 ° C(lit. )  Solubility: 0.1 g/mL at 20 ° C in water
Usage: We supply L(-)-Carnitine many years, L(-)-Carnitine can be used as food additives, feed additives,
L(-)-Carnitine can also be used for nutrition enhancer  Storage: Cool, dry place and keep from light

Items	Specifications	Test Results
Appearance	White Crystalline Powder	White Crystalline Powder
Identification	IR & NMR spectrum	IR & NMR spectrum
Assay(HPLC)	98.0% min	99.2%
L-Carnitine	68.2±1.0%	67.9%
L-Tartaric acid	31.8±1.0%	31.3%
Specific Rotation	(-)9.5° ~ (-)11.0°	(-)10.4°
PH	3.0 ~ 4.5	3.5
Loss On Drying	0.5%max	0.1%
Residue on ignition	0.50% max	0.2%
Heavy Metals(As Pb)	10ppm max	Complies
Arsenic	2ppm max	Complies
Total Plate Count	1000cfu/gm	Complies
Yeasts&Molds	100cfu/gm	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative

  USE:
1) Infant food: It can be added to milk powder to improve the nutrition.
2) Weight loss: L-carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.
3) Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.
4) Important nutritional supplement for human body: With the growth of our age, the content of L-carnitine in our body is decreasing, so we should supplement L-carnitine to maintain the health of our body.