Product Specifications
| Prod Model: |
2011STRA |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Style: |
Whole |
| Type: |
Agricultural Products |
| Processing: |
IQF |
Product Description
HACCP process flow diagram for IQF strawberries
1. Product description
The IQF strawberries is produced by the materials which is fresh, clean, no disease and is carefully sorted, cleanly washed and IQF. All strawberries are of Chinese origin, to be without calyx, without stalks, without molded strawberries, without rotten strawberries, The strawberries is without contamination, without pesticides residues and without any additives during the processing.
2. Process flow diagram
Materials checked and accepted-preprocessing (stems removed)-washing-precalibration-IQF-calibration - packing-metal detected - cold store and transport.
3. Processing technics and operating regulation
3.1. Materials checked and accepted(CCP1)
3.1.1 Materials requested: Fresh, firm, full ripe no white or yellow part, no overripe, no damage, no rotten, no disease, no insect.
3.1.2 Materials must be no contamination, no pesticide residues. Microorganism must accord with the importing countries stipulations.
3.1.3 During the materials package, transporting, store there's no contamination, no damaged, no rotten. The approved materials must be processed promptly.
3.1.4 The materials loading and unloading must be carefully. Wild operation is prohibited.
3.2. Preprocessing
3.2.1 The approved materials are to be stems removed by workers with special stainless steel knife.
3.2.2 Stems must be got rid of cleanly and no any other damage on the strawberries surface.
3.3. Washing(CCP2)
Washing them in clean axenic water four times on pipelining to assure the strawberries are without hairs, sand and any other foreign substance. In the last washing water there's 50ppm chlorine used.
3.4. Precalibration
Select out the strawberries with mis-shape, unripe (no full red colour), overripe, damaged ones, stems not clean ones etc.
3.5 IQF
3.5.1 The IQF machine is operated by the full-time person. It is checked and maintained termly and settle the engine problem in time to assure the production proceeding smoothly.
3.5.2. The strawberries temperature after IQF must be below minus 18 DC.
3.6. Calibration on size
3.6.1 The strawberries after IQF must be calibrated again before packing in last package and shipping to end user.
3.6.2 The normal size is 15/25mm, 25-35mm, the positive size must be calibrated according to the clients' request.
3.6.3 All broken, damaged, oversize/undersize, unripe, mis-shape fruits must be sorted out and record.
3.7. Packing
Pack the goods according to the client's request seriously and record.
3.8. Metal detected(CCP3)
3.8.1 All strawberries must be detected by the metal detector. Once find problems settle them promptly.
3.8.2 The metal detector is tested every half an hour by the detected object to assure the detector's sensitive running.
3.9 Storage and transporting
The products after packed must be cleanly stored and transported at or under temperature of minus 18 degrees centigrade.
FOUR SEASON FOODS CO., LTD., is located in the city of Nanjing, China.
Our business line is for producing & exporting FROZEN fruits & vegetables to worldwide. Years of experience has made as a leader in this line. We have separate factories what are located in Fujian/ Zhejinag/ Shandong/ Liaoning/ Heilongjiang provinces of China. These cooperated factories had approved by ISO 9000 -9002/ HACCP/ BRC/ KOSHER/ GLOBAL GAP certificates.
Our products are include:
1)Frozen berries:
IQF/ BQF/ grade B of whole/sliced/ diced/ 4+1/ strawberries, IQF blackberries, IQF wild lingonberries, IQF wild / cultivate blueberries, IQF wild / cultivate raspberries, IQF mulberries, IQF blackcurrant, IQF rosehip
2)Frozen fruits:
IQF yellow peach halves/ slice/ dice, IQF apple dice / slice, IQF pineapple, IQF kiwi, IQF mandarin, IQF snow pear dice, IQF plums, IQF mango dice / slice, IQF lychee meat, IQF apricots, etc
3)Frozen vegetables:
IQF broccoli, IQF cauliflowre, IQF sugar snap peas, IQF green peas, IQF green beans, IQF onion, IQF carrot, IQF water chesnut, IQF sweet corn, IQF bamboo shoots, IQF black fungus, IQF garlic segments, IQF ginger, IQF green / white asparagus spears or tips&cuts, IQF chopped spinach, IQF red/green/yellow pepper, IQF baby corn, IQF zucchini, IQF celery, IQF radish, IQF potato, IQF tomato, IQF taro, IQF soybean etc.
4)Frozen mushrooms:
IQF nameko, IQF champignon, IQF shittake, IQF oyster etc
5)FD products:
FD strawberries, FD apples, FD yellow peach, FD yellow peach, FD soybean power, FD tomato power, FD Pumpkin power, FD broccoli power, FD cauliflower power, FD carrot power, FD sweet corn power
6)Puree products:
Strawberry puree, tomato puree, broccoli puree, ginger puree, sweet corn puree, garlic puree, soybean puree, carrot puree, asparagus puree, pumpkin puree, cauliflower puree, yam puree etc.
