Product Specifications
| Prod Model: |
konjac glucomannan drink |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Oceania,Mid East,Western Europe |
| Ingredient: |
Konjac Root |
| Type: |
White Konjac Powder(Dietary Fiber) |
| Taste: |
Blueberry |
| Purity(Kgm): |
90% |
| Effective Material: |
Glucomannan(Soluble Dietary Fiber) |
| Feature: |
Gluten-Free, Zero Fat, Low-Carb etc |
| Shelf Life: |
2 Years |
| Raw Material: |
Plants |
Product Description
Herbal Food Glucomannan Konjac Beverage with Different Flavor
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. The natural vegetable fibres in Konjac not only satisfies your hunger, but it also helps you Lose Weight. So whether you are looking to lose weight without going hungry, or a Diabetic looking for s Sugar Free and Carbohydrate Free alternative to noodles, Konjac makes an ideal alternative for any one wanting to look great and stay looking great, guilt free!
Konjac Powder Functions:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Applications:
1. In the food industry.
2. In the health care industry.
3. In the pharmaceutical industry.
4. In the cosmetics industry
Our Service:
1. We can provide OEM service, you can printing your Logo, graphic and company's information on the out packaging.
2. We have our own brand, it will be our great honor if you become one of our dealer.
| Serving Size | 100g |
| Energy | 6kcal |
| Protein | <0.5g |
| Total Fat | <0.5g |
| Saturated Fatty Acids | < 0.1g |
| Trans Fatty Acids | < 0.1g |
| Total Carbohydrate | 3.5g |
| Sugar | < 0.5g |
| Dietary Fiber | 3.0g |
| Sodium | <5mg |
Shanghai Uniac Industrial Co., Ltd. located in LZY Commercial Tower of Putuo District in Shanghai of China, is a professional company engaging in konjac food sales. We have professional team for research and development of products, aiming at researching and developing new products.
