Shandong Sukahan Bio-Technology Co., Ltd. >> High Temperature Alpha-Amylase for Textile, Dye, Printing, Paper Making Factory Supply

High Temperature Alpha-Amylase for Textile, Dye, Printing, Paper Making Factory Supply

High Temperature Alpha-Amylase for Textile, Dye, Printing, Paper Making Factory Supply
Price: US $ 1/Piece
Trade Terms: FOB,CIF
Min Order: 1/Piece
Pay Type: T/T

High Temperature alpha-amylase
 

SUKAMy-Hi High Temperature Amylase

Quick Details:

Brand Name:
SUKAMy

Model:SUKAMy Hi

Origin: China

Function

Alpha-amylases(endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave  a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.

Specification:

1.Appearance: Tan Liquid                                                                                                                                         
 2.Odor: Slight fermentation odor                                                                                                                                               
 3. Effective pH value: 5.5-8.0(optimum 6.0-6.5)                                                                                                                                
4. Effective temperature: 70 - 95 °C
 
High Temperature alpha-amylase can be used for alcohol, brewery, glutamate, textile, dye & printing, paper making etc.
 

Brief Introduction:

SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived fromBacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Packaging:

25kg/plastic drum

Dosage

SUKAMy-Hi is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and pH of 6.0-6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the 20,000 u/mL product).

Unit definition

The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70°C.

 
High Temperature alpha-amylase used for alcohol, brewery, glutamate, textile, dye & printing, paper making etc.
Shandong Sukahan Bio-technology Co., Ltd. 
 TEL: +8615265366559
 FAX: +86-536-2227077
Prod Model: Suka-01
Shandong Sukahan Bio-technology Co., Ltd. is a China-Australia joint venture enterprise, registered in High & New Technology Development Zone of Weifang city, Shandong Province in 2004 with CNY 30 million registered capital, covering an area of 20, 000 square meters.

Shandong Sukahan Bio-technology Co., Ltd. Has two international standard workshops with R&D laboratory and production workshop inside, equipped with first-class production lines and test facilities. Our company invites senior experts from Australia, Philippins and professional colleges and universities in China to take charge of research and development as well as manufacture of new biological bacteria and enzyme of our company. There are 5 Biology Doctors, 6 Biochemical Master, 4 Senior Engineers, 2 people with National Science and Technology Progress and 10 engineers. Shandong Sukahan Bio-technology Co., Ltd is a national high and new technology enterprise identified by Department of Science&Technology of Shandong Province.

Shandong Sukahan Bio-technology Co., Ltd has 16 National Invention Patent and Utility Model Patent, many core technologies are supported by National High and New Product Innovation and Promotion Fund, and has gained many local Scientific Advancement Awards.

II. Main Business:

Biological and Environmental Protection(Biological Enzyme and Bacteria)

Extension and Application based on above core technology, Six Series products:

1. Biological Animal Feed Additive

2. Paper and Pulp Enzyme

3. Waste and Waste water Treatment Bacteria

4. Textile Enzymes

5. Bio Organic Fertilizer and related bacteria

6. Aquaculture Probiotics

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