Product Specifications
| Prod Model: |
D3/12 |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Model: |
D3/12 |
| Baking Decks: |
3 |
| Pansize(Cm): |
40*60 |
| Baking Surface: |
3.6 |
| Hourly Output (Kg): |
36 |
| External Dimensions W*D*H(Cm): |
1700*1270*2020 |
| Weight (Kg): |
650 |
| Pans/Deck: |
4 |
| Deck Dimensions W*D(Cm): |
92*132 |
| Electric Power (Kw): |
29 |
| Type: |
Oven |
Product Description
Deck Oven Up to 4 Decks High
Omega's baking decks are hermetic and totally independent offering the possibility of selecting different temperature for ceiling and floor, in this way it is possible to bake at the same time different products in each deck or, in case of periods with less production, it's possible to use only some decks avoiding to heat the whole oven (running economy).
Models from 2 to 4 trays, possibility of laying till 4 chambers one on the top of the other, more than 20 solutions for pastry shops, bakeries, hotels, fastfood, restaurants.
Standard Features:
-Thermal insulation is ensured by rockwool panels, for an improved security and an optimal energetic productivity.
-Door seal was set in the door which can effectively prevent leakage.
-Each oven has up and down two sets of temperature control, and has a digital indicating temperature controller which can accurately reflect the actual temperature of the inside.
-The control panel readable and easy to operate, making it easily adaptable to any kind of bakery and pastry production.
-The discharge damper are also independent for each deck.
-The opening is carried out manually by means of a front knob.
-The interior lighting system works independently on each deck.
Note: The steam generator for an additional orders
Shenzhou Omega Baking Machinery Co., Ltd. Was established in March 1984. In the year of 2004, OMEGA joint venture with Korea HAN YONG Enterprise, and both play their respective advantages to focus on R & D and manufacture of advanced high-quality baking equipment.
2009, OMEGA invested in 20 million U. S. Dollars for building a modern factory which located in Shenzhou City, Hebei Province of China Science and Technology Industrial Park, and then purchased large quantities of advanced equipment. OMEGA company now has two factories with a total land area of 63000M2, an area of 45000M2 of modern plant and an area of 5000M2 integrated office building which has Baking Equipment Research Office, product exhibition, marketing and after-sales service offices, training rooms and other facilities.
OMEGA company has 385 employees, In which 32 senior technical staff and 55 MID-level technical personnel. For many years, OMEGA company has been pursuing a customer-centric business philosophy, quality first, consumers first. All products are the implementation of European standards, and obtained ISO9000 quality system certification in 2003, moreover, most of the product will be arranged for to pass the CE certification in 2010. The prominent quality and reasonable price have attracted users around the world for more than 50 countries, and won the evaluation of satisfaction and excellent. There is no reason to doubt that OMEGA has established a good image in baking equipment manufactured in China.
