Product Specifications
| Prod Model: |
Cosmetic Grade |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Appearance: |
White Powder |
| Glucuronic Acid: |
Min.44% |
| Quality: |
First Class |
| Kind: |
Hyaluronic Acid Powder |
| Classification: |
Food Grade and Cosmetic Grade |
| Grade Standard: |
Food Grade and Cosmetic Grade |
Product Description
Hyaluronic Acid powder cosmetic grade
Description:
The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Sodium Hyaluronate along with other ingredients including collagen, vitamins, chondroitin sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.
Properties:
White or almost white, very hygroscopic grain or powder, without odor, turn to clear solution when dissolved in water; Insoluble in ethanol,
Molecular Weight (Dalton):
1. LWM: 2000 100, 000 Dalton
2. Medium MW: 0.8 1.6 * 106 Dalton
3. High MW: > 2.0 * 106 Dalton
Application:
At present, HA is widely applied to health and beauty products in the developed countries, such as America, Japan and Europe. It is greatly welcomed by the consumers
HA is widely Skin Care Products(Cream, lotion, extract liquid, gel, mask, etc), Cosmetic Products(Foundation, lipstick, eye shadow, etc), Cleaning Products(Cleanser, shower gel, etc)and Hair Care Products(Shampoo, hair conditioner, fixture, pilatory etc. )
|
Item |
Standard |
|
Appearance |
White powder |
|
Solubility |
Soluble in water, practically insoluble in acetone and in anhydrous ethanol. |
|
Glucuronic Acid |
Min.44% |
|
Sodium Hyaluronate |
Min.91% |
|
Appearance of Solution |
A600nm≤ 0.01 |
|
Nucleic Acid |
A260nm≤ 0.5 |
|
pH |
6.0-7.5 |
|
Molecular Weight |
1.0-1.5 Million Daltons |
|
Protein |
Max.0.1% |
|
Loss on drying |
Max.10% |
|
Residue on Ignition |
Max.20% |
|
Chlorides |
Max.0.5% |
|
Iron |
Max.80ppm |
|
Heavy metal |
Max.20ppm |
|
Arsenic |
Max.2ppm |
|
Nitrogen |
3.0-4.0% |
|
Bacteria Count |
Max.10CFU/g |
|
Molds & Yeast |
Max.10CFU/g |
|
Staphylococcus aureus |
Negative |
|
Pseudomonas aeruginosa |
Negative |
|
Hemolysis |
Negative |
|
Viable Hemolytical Streptococci |
Negative |
