Categories
| Price: | Negotiable/Piece |
|---|---|
| Trade Terms: | FOB,CFR,CIF |
| Min Order: | 140' GP |
| Pay Type: | L/C,T/T,D/P |
| Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
|---|---|
| Processing: | IQF |
| Type: | Agricultural Products |
| Style: | Slice |
| Specifications | |
| Product Name | IQF Pepper Sliced |
| Variety | Red pepper ;Yellow Pepper ;Green Pepper |
| Size | 8-10mm;Natrual length |
| shape | Sliced |
| color | Red; Green; Yellow |
| Taste | Typical flavor of pepper ,without any abnormal taste |
| Processing Type | Chopped ;IQF |
| chemical characteristics | Contained no additives and preservations Pesticides, fungicides, metals, mycotoxines, radioactivity, according to FSANZ regulations and China National Standards. |
| Standard | 1.Collect the raw material from own planting bases and contacted bases 2.To remove the damaged or defective material and then process without any impurities 3.QC team supervisions the whole process. |
| Grade | Grade A |
| Certificate | ISO, HACCP,GAP,BRC,KOSHER,HAHAL |
| package | 10kg*1/CTN OR as customer's requirements |
| Origin | China |
| Price Term | FOB;CFR;CIF |
| Stow | 20-24Mts/40 feet container according to different package |
| Payment Term | T/T or L/C |
| MOQ | Any quantity(if can be mix loading with other products) |
| Loading Port | Any ports in China |
| Delivery Time | 15-20 days after confirmation |
| Supplying Period | All year around |
| Shelf Life | 24 months in -18 Centigrade Degree storage |
| microbiological description | (1)T.V.C. 10000/G max (2) Yeast <1000CFU/G max (3) Moulds <1000CFU/G max (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms 100/g max (7) E.coli NIL |
| specification tolerances | Defects (6mm less in diameter).such as blemished units, Discoloured units, crushed or insect damaged. Max 3% by weight. No major defects>6mm max 0.5% by weight. |
