Kitchen Equipment (UC668)

Kitchen equipment UC668 is ideal for restaurants, catering, bars, clubs, pubs and buffets serving about 100 seats.

Advantages and characteristics:
1. Double skinned cabine, stainless steel AISI304
2. Moulding integral wash tank with rounded corners
3. Three standard procedures for every model
4. One-key operation
5. Automatic self-cleaning system
6. Efficient cleaning system
7. Triple filtering system
8. Special design of the nozzles, avoid blocking
9. Backflow preventer device

Benefits:
1. Reduce the release of noise and heat effectively, a better working environment for operators
2. Convenient for self-cleaning
3. Energy saving
4. Fewer mistakes means cleaner plates
5. Reduced risks to staff and lower costs
6. Easy staff training

Accessories:
Flat ware racK
Peg type rack
Glass rack
Rinse aid dispenser
Detergent dispenser