Nameko in Brine (LF-5)

Longfu Foods Co., Ltd. Is manufacture of all kinds of mushroom, established in 1996 year, located in Zhangzhou, in southern Fujian Province, we take advantage of the fact that this area is well known as a major cultivation zone for vegetables; Especially mushrooms. We thereby ensure high quality and sanitary standards, competitive prices, rapid delivery. We have been successfully exported our goods more than ten years via our home trade company and directly to overseas. Such as Japan, Korea, Russia, Italy, Spain, Syria, Macedonia and so on.

Our mushroom include Mushroom (Champignons) in brine, Mushroom In Vinegar, Oyster Mushroom In Brine, Straw Mushroom In Brine, Shiitake Mushroom In Brine, Nameko In Brine, Stropharia in Brine. We have average production capacity of about 1000 tun per month.