| Price: | Negotiable/Piece |
|---|---|
| Trade Terms: | FOB,CFR,CIF |
| Min Order: | 10/Ton |
| Pay Type: | L/C,T/T,Paypal,Money Gram,Western Union |
Test | Result | ||
Ingredient | 100% fresh, sound, riped tomatoes | ||
Brix (solids) | 28-30% | 30-32 % | 36-38% |
Bostwick (At brix 12.5%) | 4-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Hot break ) | 4-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Hot break ) | 6-10CM/30sec. (Cold break) |
Haward mold count | 50% max positive field | 60% max positive field | 70% max positive field |
pH | 4.0-4.2 | ||
Color | 2.0 min.(HB) 2.1 min.(CB) | 2.0 min.(HB) 2.1 min.(CB) | 2.1 min. |
Lycopene | 50 mg/100g min | ||
Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material | ||
Heavy meteral Sn Pb Cu As | < 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg | ||
Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. | ||
Microorganism | In comply with commercial sterilization | ||
Food additives | Not to be detected. | ||
Remnants of Prohibited agricultural chemicals | Not to be detected. | ||
Packing format | In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . | ||
Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. | ||
Shelf life | 2 years from date of manufacture under appropriate storage conditions. | ||
Note | Production method: raw material-washing-sorting- breaking-preheating-concentration sterilization heat preservation-cooling-filling cooling labeler storage. Fresh tomato: GMO free Production management: under ISO9002 and HACCP | ||
| Prod Model: | HB |
|---|---|
| Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Type: | Vegetables |
| Processing: | Hot Break |
