Wuhan Healthdream Biological Technology Co., Ltd. >> Whole Egg Powder with Good Emulsification, Whipping, Gelation, Moisture Holding, Nutrition

Whole Egg Powder with Good Emulsification, Whipping, Gelation, Moisture Holding, Nutrition

Whole Egg Powder with Good Emulsification, Whipping, Gelation, Moisture Holding, Nutrition
Price: Negotiable/Piece
Trade Terms: FOB,CFR,CIF
Min Order: 500kg
Pay Type: L/C,T/T
Basic Info

Variety: Chicken
Type: Processed Egg
Appearance: White Powder
Export Markets: Global
Additional Info

Trademark: All over the world
Packing: 20kg/Carton, 10tons/20′fcl
Standard: GB2749-2003
Origin: China Mainland
HS Code: 0408910000
Production Capacity: 80000 Tons Per Year
Product Description
Product information:
1. Build Muscle
2. Natural Flavored
3.100 percent biologically active whey protein concentrate designed to deliver full spectrum protein fractions and microfractions.
4. Increased Nitrogen intake maintains positive N Balance protecting your muscles from wasting.
5. Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA
6. In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.
7. A convenient and great tasting way to maintain a healthy immune
8. SystemEnhances Lean Muscle Growth
9. Provides Natural Antioxidants
10. No Solvents
11. No Fat
12. No Ace K
13. No Aspartame
14. No Gluten
15. No Lactose
16. No Wheat
17. No Sucralose

Product Suggested Use and mixin instructions
1. Take 1 serving, 2 scoop, 30 minutes post workout. Consume up to 3 servings daily depending on your protein needs.
2. Combine 2 scoops with 8 fl oz of cold water, milk or your favorite beverage and mix for 20 to 30 seconds in a shaker or blender.
3. Use with a healthy diet and exercise program.
4. Can also be added to muffins, cookies, pancakes or cereals.

Product DescriptonEnriched Whole Egg Powder is made from egg yolk liquid with and egg white liquid with the process of shelled eggs breaking, liquid filtering, homogenizing, pasteurizing and dry spray.
FunctionalityEmulsification, Whipping, Gelation, Moisture Holding, Nutrition
ApplicationCake, Bread, Biscuit, Pasta, Chicken Sauce, Salad Sauce, Instant Noodles, Meat Processing, Pet Food, ect
Recommended Usage Method1 part enriched whole egg powder with 3.25 parts water. 1kg whole egg powder comes approx from 85 pieces of fresh egg(standard weight 60g)
Package20kg Egg Powder in PE Bag and Master Carton or Kraft Paper Bag
Shelf Life & Storage12 months in sealed box or bags in the dry and clean place with the temperature under 30ºC
Prod Model: whole egg powder
Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
45: 50
Resource: Natural
Nutrient Composition: Protein
The Content Of Active Substances: 31%~60%
Wuhan healthdream biological technology co. Ltd. Is a contract manufacture and supplier of variety ingredients for Food&Beverage, Nutrition, pharmaceutical and Cosmetic industries. Relying on the strong R&D team and strict QA&QC system, healthdream is full of confidence to assure our customers high quality products with quickest delivery at competitive price. Our products are widely serving for pharmaceuticals, nutrition, food&beverage and cosmetic industries. We cherish the hope that your company can take advantage from our supply chain and to achieve win win business for both your side and us.

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