YC Mechanism Brine Injector ZSI-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.
The injector offers a wide 385mm product belt with 72 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety.
Broader array of value-added products through a greater variety of higher injection percentages and repeat accuracy.
Improved product quality through even distribution of viscous brine
Solution at higher injection rates (I. E adding honey to hams).
Greater product control and flexibility with little work and minor adjustments.
Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.
Meanwhile a specialty emulsification device is equipped with the Injector, which can thoroughly grind the additives of starch and albumen, no any particles left. The obliquely-positioned water return barrel and the agitating function can effectively prevent the settlement of all materials under processing. It features reasonable design, removable chain and easy cleaning, ideal equipment for superior meat-borne products and high productivity. Compare the operational and food safety advantages found in the ZSI-140 to our competitors, you will quickly see why this injector is the choice for injection processes.
Model
| Capacity
(tons/h)
| Power
(KW)
| Injection Pressure
(Mpa)
| Stroke (mm)
| Emulsification Tank Volume (L)
| Weight (Kg)
|
ZSI- 140
| 0.5-1
| 7.2
| 0.45-1.15
| 120
| 135
| 630
|
Injection Speed
(Times/Min)
| Needle Quantity
| Step Space
| Injection Rate (%)
| Agitating Tank Volume (L)
| Dimensions of the Master Body (mm)
|
16/24
| 72
| 10-80
| 25-90
| 110
| 1400*1400*1700
|
"OUR SUCCESS DEPENDS ON THE SUCCESS OF OUR CUSTOMERS".
Yuanchang Food Mechanism & Technology Co., Ltd., established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.
We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China s meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine s movement. Designing different requirements of the machinery will be possible.
Our product includes: Quantitative Vacuum Sausage Stuffer filler, Automatic Sausages Double clipper, Vacuum Bowl, Cutter Chopper, Vacuum Meat Mixer, Fumigating Smoking oven Smokehouse, Rolling & kneading Machine/Vacuum tumbler, New type Brine Saline injector, Frozen-Meat Grinder Mincer, Frozen meat loaf and Slice cutter Machine, Meat Tenderizer Machine, Lifter/Elevator, Hopper Trolley etc.
