Paprika seeds:
1)Factory for new crop
2)Reasonable price with high quality
3)Term of payment: LC DP TT
4)On-time delivery: 2-15
| A. Specification: |
1. Model NO. : HRX-Z049 (CS-18)
2. Moisture: 10% MAX
3. Crushed: 4% MAX.
4. Admixture: 1% MAX.
5. Grade: A, B & C.
6. Hot value: Sweet, mild and hot.
7. Packing Weight: 20Kg /25Kg /50Kg /100Kg.
8. Packing Style: Vacuum bag / Woven Bag/ Paper carton. |
| B. Introduction: |
1. Commodity: whole dried chilli, frozen chilli, chilli powder, crushed chilli. Varieties: Yidu chili, Jinta chilli, American red chilli, Chaotian( Tianjin)chilli, Sweet paprika
2. Quantity: no speckle, no mold, no aflatoxin, no salmonella Certification: HACCP, ISO.
3. As a manufacturer , we have good advantages :
1) We have our own plantation & factory & advanced machine.
2) We are strictly control the quality of our chilli products. No aflatoxin, no salmonella.. |
| On-time delivery |
Qingdao hongrunxiang foods Co., Ltd.Is a manufacturer and trader specializing in the research, development and production of dried chili (sweet paprika, chaotian chili, American red chili, both loosen packing and compress packing are available), chilli powder, crushed chili and garlic.
Our factory main products:Chilli, cumin, onion, potato.Vourious agricultural products!
Dried chilli, crushed chilli, chilli powder, seeds.
As a manufacturer, we have goods advantages:
1) we have our own plantation & factory & advanced machine.
2) we are strictly control the quality of our products.No adlatoxin, no salmonella.
We have a big cold store of 3,500 square meters, with capacity of more than 8,000 tons.There also a pickle pool of 1,000 cubic meters.
All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.
If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us.We are looking forward to forming successful business relationships with new clients around the world in the near future.
