Phosphoric acid is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. It provides a tangy or sour taste and, being a mass-produced chemical, is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors, such as citric acid which is obtainable from lemons and limes. However, most citric acid in the food industry is not extracted from citrus fruit, but fermented by Aspergillus Niger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.
Beijing Ying Fu Tong Imp & Exp Co., Ltd(Tianjin Office)was established in 2010, specializing in import and export of organic; inorganic; fine chemicals; dyestuff/pigment; food/feed additive and others.
Beijing Ying Fu Tong has been following customer orientation and market trend since its foundation, holding the company action guidelines of integrity; service; efficiency and innovation, to offer its customers and suppliers quality products and service.
Beijing Ying Fu Tong is willing and able to do more to understand the needs and demands in the chemical industry both domestic and abroad. For the market it serves, Ying Fu Tong richens its international business knowledge, speeds up update and utilization of its knowledge to satisfy customers's demands home and internationally better.
Beijing Ying Fu Tong is to be a value added supplier, giving customers additional functional and economic benefits through:
. Qualified products with competitive price
. Professional Team
. Product application consulting
. Tailor made logistics solutions
As one of our important strategies, we would like to invite all who agree with our philosophy to join our team. Let's develop and enjoy success together.
