Liquid Non Dairy Whipped Cream Filling Machinery

BW-2500A type Liquid Non Dairy Whipped Cream Filling Machinery is automatic with top configuration. The entire machine is made of food-grade stainless steel, and the surface is special processed to be beautiful.

1. Work flow:

Put cardboard into carton holder (manually) --- Bottom preforming --- Bottom heating and sealing --- Ultrasonic capping (Optional) --- Filling --- Top preforming --- Top heating and sealing --- Date printing --- Finished product

The whole process is controlled by PLC, and only need one person to operate.

2. Suitable for filling:

Various kinds of dairy products, such as milk, yogurt, cream, soy milk, beaten egg, etc.

3. Technical parameter:
1. Capacity: 250--1000ml (can be filled by one machine)
2. Output: 1800-2500 cartons/hour
3. Packing material: Cardboard carton / aluminium foil carton
4. Capping: With capping (Optional)
5. Shelf life: Milk, yogurt: 7--21days ( 2-6 degC storage)
6. Filling temperature: 2-50 degree centigrade
7. Overall power: 25KW (three phases of electricity)
8. Compressed air pressure: 1.0-1.4 Mpa, Flow rate: 1.4-2M3/min, without oil, water and dust
9. Cooling water: Flow volume: ≥ 40L/ min Temperature: ≤ 30 degC
10. Size: (L*W*H): 3.7m*1.6m*2.8m Net Weight: 3500kg
11. Installation requirement: Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle.

4. Payment terms
1)T/T: 30% as deposit, 70% balance before shipment
2) L/C at sight

5. Delivery time
1) For automatic filling machine 90 days
2) For semi-automatic filling machine 60 days
3) For manual filling machine 45 days

6. After Sale Services
Shenyang Beiya Beverage Machinery Co., Ltd will supply 12 months guarantee for all the equipments, and if customer need, we will send our technicians to customers' factory, install the machines and train customer's staff to operate the machine. We will supply all the spare parts with cost price if customer need.