A Grade Garlic Flakes

1. Size: With or without root
1.8mm--3mm thickness
2. Particle size: Natural flakes
3. Color: Pure white or light yellow, cream white
4. Grade A & B
Grade A: Milk White; Thickness 1.8-2.2mm;
Moisture: Less than 6percent; SO2 less than 50ppm, no impurity;
Grade B: Milk yellow; Thickness 1.8-2.2mm;
Moisture: Less than 6percent; SO2 less than 50ppm, no impurity;
5. Packing: 20kg two plastic bags inside; Outer paper carton
1). Inner packing: Double-deck plastic bag
2). Out carton: Carton or as per customers' requirements
3). 9 tons per 20''FCL; 23 tons/1150 cartons per 40''FCL

6. Place of origin: Shandong Province, China
7. Certification: FDA, HACCP, ISO, HALAL, KOSHER, QS
8. Flavor: The characteristic taste of garlic
9. Odour: Free from any objectionable odour
10. Drying process: AD Dried Garlic.
11. Supplying Period: All the year round;
12. Shelf Life:
18-24 months minimum when stored at the temperature ranging between 0° --24° C
14. MOQ: 9tons for one 20'' FCL
15. Delivery time: 8 days after receiving customers' deposit
16...Microbiological Requirement:

Physical and chemical propertiesParticle sizeThickness 1.5-2.2mm or as clients'request
Moisture<6%
Ash< 3%
Acid Insoluble Ash<0.3%
SO2< 30ppm
Microbial propertiessalmonellanegative
Coliform< 3.0 mpn/g
E. Coil< 3.0 mpn/g
Yeast and mold≤ 1000 cfu/g
Total plate count<10000/g