Vital wheat gluten is used widely because of the high protein and low fat:
1. For flour product: Noodles, instant noodles, steamed bread, fine dried noodles.
2. For meat product: Ham sausage.
3. For marine product.
4. For health product.
Storage
Should be kept in a dry, cool place, and keep away from sunlight and rain.
Shipment: Always in prompt
Payment: Negotiable usually L/C TT30% In advance and 70% against copy documents
Established in 2007, our company is located in the New Century Industrial Park, covering an area of 200 acres. Our company has invested RMB420 million, and more than 400 employees, including 45 senior engineers and 21 technicians. Under our company, a number of branches have been set up, and they are mainly focusing on research, production, and sale.
Our "Ruiguan" gluten and special wheat flour are popular at home and abroad. Gluten is a kind of natural plant protein made from flour without any chemical composition. Composed of a variety of amino acids, it is nutritional resource with rich plant protein. Furthermore, gluten has many advantages such as strong water-absorbing, viscoelastic extensive, and film-forming features, adhesion coagulation, fat emulsion, as well as light fragrance. With these unique physical characteristics, they can meet a variety of requirements for food.
If you are interested in our products, please do not hesitate to contact us for further information.
|
1 |
Product Type |
Nutrient Additives |
|
2 |
Appearance |
Granule/Dried Powder |
|
3 |
Smell |
Normal Taste, Grain Sweet Smell |
|
4 |
Color |
Light Yellow Powder |
|
5 |
Protein |
≥ 75% |
|
6 |
Fitness |
80 mesh through 95% |
|
7 |
Moisture |
≤ 9% |
|
8 |
Fat |
≤ 1.0% |
|
9 |
Fiber |
≤ 2.0% |
|
10 |
Ash |
≤ 1.0% |
|
11 |
Water absorption rate |
≥ 150% ( on day basis) |
|
12 |
Grade |
Food grade/ Baking |
|
13 |
Packaging |
Kraft Paper Bag |
|
14 |
Weight (kg) |
25/1, 000 |
|
15 |
Certification |
HACCP, ISO |
|
16 |
Brand Name |
RUIGUAN |
|
17 |
Shelf Life |
24 months |
|
18 |
Place of Origin |
Shandong, China (Mainland) |
Our company is established in 2007, and is located in the New Century Industrial Park, covering an area of 200 acres. Our company has invested RMB420 million, and more than 500 employees, including 45 senior engineers and 21 technicians. Under our company, a number of branches have been set up, and they are mainly focusing on research, production, and sale.
Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. Thanks to its above characters, it is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
Guanxian Ruixiang Biotechnology Development Co., Ltd. is in the position to provide vital wheat gluten with 75% crude protein and 150% water absorption rate. We hereby guarantee that our vital wheat gluten is only produced from traditionally grown wheat in China without any foreign materials added in the whole process. Our vital wheat gluten is GMO free and HACCP&ISO certificated.
