Sodium alginate
1 Grade: Food grade and textile grade
2 Certification: ISO Halal Kosher
3 High purity and competitive price
Sodium Alginate
1 Brief introduction
The sodium alginate we produced has a high purity, excellent transparency and good viscosity stability, which helps us win wide markets in Japan, Korea, South East Asia, Europe and America.
2 Application
In food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a
Cover for fruit, meat and seaweed products away from air and keep them stored longer.
| Item | Specification | Result |
| Mesh | 100M | 97.6% over 100M |
| Viscosity | 600-700cps | 670cps |
| LOSS ON DRING | ≤ 15.0% | 12.6 |
| PH value | 6.0-8.0 | 6.98 |
| Transparency (%) | conform | conform |
| INSOLUBLE MATFER IN WATER | ≤ 0.4 | 0.23 |
| Appearance | Fine light yellou powder | Fine light yellou powder |
| Lead (%) | <0.0004 | <0.0004 |
| Arsenic (%) | <0.0002 | <0.0002 |
We particularly cherish cooperation with customers. We deeply believe that these factors enable us to be a long-standing business enterprise in today''s competitive markets. We spare no effort in meeting each customer''s requirements and winning their satisfaction.
We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective. To perfect our service, we provide the products with the high quality at the reasonable price.
