Product name: 100%Natrual pectin(Source of citrus)
Grade: Foodstuff grade and Pharmaceutical grade
Major active ingredient: Pineapple pectin
Content: 99%Over
Specification: 25KG/Pack
Executive standard: National standard/USP
Main applications: Thickener
*Research and development of quality - Brilliant achievements.
*Ahead of the patent technology domestic of the industry.
* Each a patent is the fruits of victory.
*Pear skin temperature extraction is a new technology of pectin (ahead of the industry).
*Make use of the fruit peel and fruit residue is utilized to extract pectin method of symplectic Flynn (ahead of the industry).
*One for pectin solid-liquid separation of lying Horizontal screw centrifuge method of use.
*A kind of low molecular pectin production process.
*The enzyme wall-breaking extraction of pectin production process.
*The amidation pectin industrialized production technology.
*Low molecular pectin industrialized production technology.
*61 Projects patent for invention and utility model invention patents.
What is a natural pectin?
Pectin is a widely exists in plant cell wall polysaccharide in macromolecular material, the pectin is the total name, 100% natural pectin is according to different fruit skin (pineapple peel, citrus peel, pomelo peel, lemon peel) extraction, so it is called the pineapple pectin, lemon pectin and the apple pectin, etc. Rich source, non-toxic, is one of the important food additives.
*100% natural pectin is natural polymer compound, usually in the form of white to light yellow powder, slightly sour, insoluble in water. Linked by a - 1, 4 glycosidic bond of containing the 200-1000 - D - galactose drunken linear polysaccharide hyaluronic acid unit, and naturally in middle layer and the cell walls of plant cells, it has mechanical connection effect, both elastic and other substances that make up the cell wall effectively connected, form a whole, is the important material in cement plant cell plant plays a control the flow of fluid in the important role of water and plants.
*100% natural pectin is not only used as food ingredients, but because of its good biological activities and health regulating function, has been widely used in nutritional care, medicine and cosmetics fields; As good quality water soluble dietary fiber, pectin for balance blood cholesterol, lowering blood sugar, delay after eating carbohydrates absorb, reduce postprandial serum glucose and insulin concentrations, has obvious effect; At the same time, pectin and adsorption characteristics of heavy metals such as lead, arsenic, cadmium, mercury, related studies have shown that modified pectin effect especially in heavy metal detoxification.
100% natural pectin health functions:
The case of the European food bureau of pectin health claims: Pectin helps increase satiety, weight control, effective control of postprandial blood glucose and insulin levels, promote the food in the gut by controlling the blood lipid level, with absorb pectin disease reduce the metabolism of fat more than a month at least, as a kind of dietary fiber has the following several physiological functions: To increase the volume of waste, soften the dung, stimulate colon fermentation, lower total cholesterol and insulin levels in the blood. Therefore, dietary fiber have prevent constipation, dyslipidemia, diabetes, and have a good intestinal health.
Main applications: Thickener, gelatinizer, stabilizer and emulsifier. It is used to make jam and jelly and is the stabilizer of egg yolk, sauce and essential oil. It can prevent cakes from hardening, improve cheese quality and make fruit juice powder, etc. High fat pectin is mainly used in acidic jam, jelly, jelly sweets, candy stuffing and lactobacillus beverage, etc.
| Use value: |
1. The pectin in the fruit jelly jam industry' s application
Uses: jam, jelly, have gel effect. The finished product is fine and smooth, is full of elasticity and toughness, increase the fragrance, make palate tender smooth in the mouth, is used in the low sugar food, the low fat pectin made of the jelly, can health the stomach, increase appetite, remove the lead poisoning, is the children' s health care products. Dosage reference: 0.3%-0.8%
Popsicle, ice cream: have the emulsifying stabilization effect, the finished product taste exquisite, smooth. Dosage reference: 0.1%-0.2%
Yogurt, lactic acid bacteria, fruit juice: have the stability, thickening effect, can prolong shelf life of the product, have the natural fruit flavor, Dosage reference: 0.1%-0.3%
Baking food: can enhance the permeability of dough, enhance the palate, prolong the shelf life. Dosage reference: 0.3%-0.8% of flour amount.
Use method:
Put the pectin and 3-4 times of the white sugar mix well , add the 80 Celsius degree of the pure water mixing dissolved, the dissolved concentration is 2.5%-4%, the dissolution is finished in proportion to add in all kinds of products. |
2. The pharmaceutical pectin:
Uses: is used for the pectin pharmacy, and used to reduce the blood sugar, the blood ester, remove the lead poisoning, solution the wine agent etc care products. The dosage according to different requirements to add. |
3. The pectin in the baking industry application:
Molten roast food dosage reference: improve the dough special gas character, enhance the palate. Extend the shelf life, the dosage reference: 0.3%-0.8% of flour amount.
Use method:
Put the pectin and 3-4 times of the white sugar mix well , add the 80 Celsius degree of the pure water mixing dissolved, the dissolved concentration is 2.5%-4%, the dissolution is finished in proportion to add in all kinds of products. |
4. The pectin in the pharmaceutical industry application:
Specification: the pharmaceutical used pectin, the colloidal bismuth pectin special pectin.
The pectin has increased the consistency, stable emulsion and suspension ability, are widely used in various kinds of liquid drug made.
The pectin and the skin contact will not occur the stimulation, has good effect to the wound therapy, can be used in the band-aid.
The pectin has the effect of lowing the blood sugar, blood ester, reduce the cholesterol, remove the lead poisoning, prevent the cancer, anti-cancer effect, etc. |
5. The pectin in the meat products industry application:
Specification: the meat products special pectin, beef jerky special pectin, beef grain special pectin, ham sausage etc special pectin.
Application: beef jerky, beef grain, the ham sausage, baking intestinal, lunch meats etc in meat products. Making is has moisturizing and natural fruit flavor, enhance the palate.
Dairy dosage reference: has the stability, thickening effect, can prolong the shelf life of the products, has natural fruit flavor, dosage reference: 0.1%-0.3%
Use method:
Put the pectin and 3-4 times of the white sugar mix well , add the 80 Celsius degree of the pure water mixing dissolved, the dissolved concentration is 2.5%-4%, the dissolution is finished in proportion to add in all kinds of products. |
| 6. The pectin in the acid dairy industry, candied fruit dried fruit industry, the soluble pectin (The fruit juice beverage, the yogurt, health care granule, solid beverage, etc. ) industry application, is very extensive, so the pectin is used in different industries index is different. |
100% natural pectin four big characteristics,
embellish, adjustable, suck, row.Pectin is naturally in the cell walls of plant cells adjacent middle layer of a kind of polysaccharide, is a kind of water-soluble dietary fiber.The characteristics of pectin can use embellish, four words, suction and discharge.
Embellish: pectin can be produced by microbial fermentation in human large intestine of enzymes that break down into short chain fatty acids, which reduce the intestinal pH, kill harmful bacteria, and to promote the beneficial bacteria proliferation, but also can promote the B vitamins folic acid, niacin, and generated in the large intestine and absorption
Pectin is naturally in the cell walls of plant cells adjacent middle layer of a kind of polysaccharide, is a kind of water-soluble dietary fiber.The characteristics of pectin can use embellish, four words, suction and discharge.
Embellish: pectin can be produced by microbial fermentation in human large intestine of enzymes that break down into short chain fatty acids, which reduce the intestinal pH, kill harmful bacteria, and to promote the beneficial bacteria proliferation, but also can promote the B vitamins folic acid, niacin, and generated in the large intestine and absorption;
Adjustment: pectin swell in human digestive system, can increase the sense of full will the carbohydrates in food package, and turn it into a viscous liquid, delay the absorption of carbohydrates, can effectively maintain the postprandial blood glucose balance;
Absorption: Pectin can adsorption of heavy metals in food, undigested chyle negative nutrition material such as fat, cholesterol, also can combine with bile, adsorption Canon of liver bile excrete the excess sodium in the blood, celiac fat, chyle lipoprotein, cholesterol and heavy metal such as negative nutrition substance;
Row: because of pectin can't be in the body of saliva, gastric juice, pancreatic juice, intestinal juice enzyme digest, can stick in the gut wall form a protective film, prevent intestinal qualitative secondary absorption of toxic waste, and attaches itself to carry toxins out of the body quickly.
*Pectin fall blood pressure, fall hematic fat action,
Pectin can reduce the absorption of salt, increase the excretion of sodium ions, thus inhibiting blood pressure.Salt is one of the reasons that lead to high blood pressure, and pectin can adsorption of sodium compounds in the body and the eduction body outside, at the same time to help lower blood pressure.
Pectin can reduce the absorption of salt, increase the excretion of sodium ions, thus inhibiting blood pressure.Salt is one of the reasons that lead to high blood pressure, and pectin can adsorption of sodium compounds in the body and the eduction body outside, at the same time to help lower blood pressure.
Pectin can effectively reduce serum cholesterol and low density lipoprotein, it can reduce the risk of atherosclerosis., its specific mechanism of action is a function of pectin have adsorptive cholesterol, make cholesterol not easily absorbed through the intestinal mucosa.Pectin can be partially blocks the enterohepatic circulation of bile acid and cholesterol, fast cholic acid and so on.At the same time, combined with bile acid as a result, can make cholesterol to bile acid, lowering cholesterol levels.
*Pectin in diabetes prevention and cure function
Diabetes is a kind of whole body chronic metabolic disease, caused by relative or absolute deficiency of insulin in the body of carbohydrate, fat and protein metabolism disorder, characterized by high blood sugar and urine sugar high.Recent studies have shown that pectin is helpful to improve the condition of patients with diabetes, the effect of lowering blood sugar.Pectin mechanism for lowering blood sugar: pectin into the gastrointestinal absorbent, formed in the intestinal gel filtration system, change the digesting and absorbing nutrients including monosaccharides and disaccharides, at the same time will form a layer of isolation layer in the surface of small intestinal mucosa, prevent intestinal uptake of glucose, the excess glucose out of the body.Pectin can reduce the secretion of gastrointestinal hormones stomach antimicrobial peptides, reduce glucose absorption rate.
* Pectin oil discharge, detoxification effects,
Pectin as a kind of natural water soluble dietary fiber, through scientific research confirms that can carry more than 10 times of oil adsorption.Pectin swell after can also can be like a sponge, use its natural plant viscous properties of colloid, adsorption and parcel in the intestines of toxic waste material, and the timely exclusion of in vitro.
* Pectin toning effect on obesity*
Typically, patients with simple obesity is due to consume more energy than the energy consumption, the energy stored in the body.Research now believe that moderate consumption of pectin can effectively lighten the weight, its mechanism is: the intake can produce viscous and expansion effect of pectin, satiety, delayed gastric emptying, slow intestinal transit, affect food mixed with digestive enzymes, hinder the micelle formation, reduce the amount dispersed on the surface of the nutrients in the intestinal mucosa, which affect the digestion and absorption of carbohydrate and fat.Pectin can increase the secretion of saliva digestive juices, can also be combined with partial fatty acid, the fatty acids through the digestive tract, cannot be absorbed, thus reducing the absorption of fat.
* Pectin to prevent constipation and acne*;;
Pectin with the expansion of the water absorption properties, the water soluble fiber in pectin water imbibition is strong, can absorb the equivalent of fiber itself is 10 times of water, so as to promote intestinal peristalsis, reduce the residence time of food in intestine.Pectin in e. Canon of bacterial fermentation, make defecate become soft, produce laxative.Acne occurs because of constipation and make the blood caused by long-term blockade and deposition.Because of pectin laxative effect, can reduce the pressure of around the anus, make blood flow, which can prevent acne.
The function of the natural food citrus pectin to explore and research
Ai-zhen zhang
Abstract : It is natural citrus pectin polysaccharide is a kind of complex carbohydrates (long chain), is also a kind of dietary fiber.It is made up of natural citrus fruits such as lemon, grapefruit, orange peel and pulp extract.Low molecular citrus fruit powder is extracted from natural citrus pectin, through special technology processing of small molecules 10 KD pure citrus fruit powder.It can maintain and restore the cancer chemotherapy patients, the number of white blood cells to maintain and restore the weight, improve appetite, enhance the immune function and regulate immune disorders;Can reduce cancer chemotherapy drug toxicity reaction, reduce patient internal load quickly, to affirm anti-cancer drug positive role;Have to adhere to targeting cancer cells.
Yiyu Bio-tech R&D Headquarters, located at Tainan City of Taiwan, is responsible for the operational planning and development of IYOUTH products. It has independent right for import and export with the authentication of international authority SGS of Switzerland. Yiyu Bio-tech is located at the global seaside city Xiamen with breathtaking scenery, which is opposite to Taiwan Island and serves as the hub of economic and trade cooperation.
Adhering to the core principles of business honesty and high-quality service, we provide world-leading and top quality natural collagen ingredients, health food and products to distributors, consumers and industrial groups (health food industry, cosmetics industry and pharmaceutical industry) around the world.
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IYOUTH Taiwan Precious Golden Milkfish Collagen Peptide. We welcome exclusive distributor from countries all over the world or regional distributor! Unlimited business opportunities!
Taiwan R&D Headquarters
It is devoted to the bio-tech research and extraction of (high-purity and high-quality) facial products and health food ingredients, and the development and production of (high-tech and highly efficient) cosmetic and health products. Shinhui integrates the academic professionals' research with the pure and natural ingredients with the best quality in Taiwan and the purest ingredients from the excellent farm of Nanying Aquiculture Association. Based on the scales of the purest aquatic fish golden milkfish (milkfish), it extracts the best high-purity collagen peptide with the smallest molecular weight on the international market (note: The molecular weight of similar products is often between 2, 000 and 6, 000 Dalton; The smallest molecular weight developed by our company is 38 Dalton, with an average of 1, 000 Dalton. )
It is the first time to use biotechnology to develop facial and health food ingredients and other spin-offs which is suitable for human constitution, targeting at creating an international brand.
Global advantages:
1. The only collagen peptide in the world that is extracted from the scales of Taiwan golden Milkfish.
2. The only collagen peptide in the world that boasts a protein purity of 98%.
3. The only collagen peptide in the world that is completely free from heavy metal residue, pure and natural.
4. The only collagen peptide in the world that has the smallest molecular weight (1000Dalton on average).
5. The only collagen peptide product in the world that can go under skin and be absolutely absorbed. It is 100% natural without any attar or bleaching agent. The fragrant is extracted from natural plants, so it has no stimulating effect and can be used on all the parts of the body including the areas around eyes.
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