Vacuum Meat Tumbling Machine, Fish Meat Tumbler/Meat Vacuum Tumbler for Sale

 Introduction of fish meat tumbler
 
Quick Details
Condition: New
Place of Origin: Hebei, China (Mainland)
Brand Name: greatcity
Model Number: JD-GR500
Production Capacity: 400kg/time
Voltage: 380v
Power(W): 2950
Weight: 350kg
Dimension(L*W*H): 1850*1150*1550mm
Certification: CE
Warranty: 18 months
After-sales Service Provided: Engineers available to service machinery overseas
Vacuum Tumbler drum speed: 6.4r/min
Vacuum Tumbler vacuum: 0.08
Vacuum Tumbler material: SS304
The machine uses cylindrical inner guides from tumbling extrusion principle, when the cylinder is rotated pieces guides yearning in extrusion, meat by self-beating, squeezing each other, so that the body proteins into water-soluble protein, easily absorption, while making the added material (starch, etc.) and body protein fused to each other, in order to achieve the meat becomes tender, taste good, finished the high purposes. Enhanced focus on meat knot, enhance product flexibility, improve product slice resistance, prevent broken when sliced.
Features of fish meat tumbler
 
1, The machine adopts high-quality stainless steel, round head roll big rub space, reasonable design, low operating noise.
2, paddle unique arc-shaped design, so that the marinade evenly distributed on the marinade does not cause injury, product of tenderness and appearance improved.
3, waterproof computer panel, the user may need to set products: total time, tumbling time, intermittent time, vacuum, achieve process automation program.