Soybean Meal, Soya Bean Meal
1. Description:
Physical character: Powder or flake, light yellow to light brown with toasted soybean aroma, no fermentation, mould, blocking and foreign smell.
(Feed Grade) is mainly applied as the feedstuff of poultry and livestock. With its high protein content, usually approximate over 43% or 75% protein, it's used as a kind of important vegetable protein feedstuff. Another application of soybean meal is as the raw material of industrial fermentation. Characteristics: It's a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, no fermentation, mould, blocking and foreign smell.
2. Raw materials: 100% Soybean
3. Flow chart:
SOYBEAN— REMOVE IMPURITY— CRUSH— HEATING— MOISTURE
ADJUSTING— FLAKINESS— MOISTURE ADJUSTING— SOLVENT SPRAY— EXTRACT SOY OIL— DESOLVENTIZER— SOYBEAN MEAL
Item
|
Specification
|
Protein(Dry Basis)
|
43% -46%min
|
Urease Activity
|
0.05% max
|
Moisture
|
12% max
|
Ash
|
6.0% max
|
Crude Fat
|
2.0% max
|
Fiber
|
5.0% max
|
Lysine
|
2.5% min
|
Methionine
|
0.6% min
|
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