Manufacturer 99% Min Mannitol

Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is nonhygroscopic, odorless, white or colorless crystal powder. It can be wedely used in pharmaceutical, food, and other industries.

I. Performance of Dextrose
1. Sweet taste-sweet degree: 55%-65% of sucrose's.
2, Low calory-1.6kc/g, taking 40% of sucrose's.
3, Nonhyfroscopic-the only which nonhygroscopic in hexahydric sugar alchol.
4, Steady nature-No reaction with other pharmaceutical material.
5, Prevent the-Added in gum to accelerate the absorption for calcium sediment of calcium.

II. Applicable Fields

1. Sweetener in sugar free chewing gum
2, Chlcolate coat of ice cream and sugar
3, Beverage, sytup and other food
2. Antihypertensive reagent,
Diuretic, dehydrating reagent,
Laxative lapactic;
Excipient and filler for tablets.
Synthesize mannitol oleic ester
3, Toothpaste industry instead of glycerol
4, Synthesize mannitol rigid poly urethane foam
5, Synthesize mannitol oleate
6, Electronic solution for electrolytic capacitor
7, Microorganisms culturing medium

SPECIFICATION:	Inspection Standard	BP/USP/FCC/EP/CP
	Components:	Guaranteed Analysis:
	Appearance	White crystalline powder
	Sense of taste	Sweet
	Assay	98.0%-102.0%
	Loss on drying	≤ 0.5%
	Melting point	166-170 °C
	Specific rotation	+23~+25°
	Chloride	≤ 0.003%
	Purity	> 99%
	Sulphate	≤ 0.01%
	Chloride	≤ 0.003%
	Arsenic	≤ 0.0002%
	Heavy metals	≤ 10ppm
	Bacterial endotoxin	≤ 2.5 I.U/g