Polyglycerol Esters of Fatty Acids is white powder or light yellow liquid, solid, nonionic emulsifier, HLB values of 5-14. Soluble in organic solvents, such as oil, alcohol can disperse in water and form homgenours emulison
Model& Specification
Trimeric glycerin monostearate (S-3)-- white powder HLB 6-8
Trimeric glycerol monostearate (O-3)-- Paleyellow liquid HLB 5-7
Six poly glycerin monostearate (S-6)-- white powder HLB 10-12
Six poly glycerin fatty acid ester(O-6)-- Paleyellow liquid HLB 9-11
Nine poly glycerin monostearate(S-9)-- white powder HLB 11-14
Nine polyglycerol oleic acid ester(O-9)-- Paleyellow liquid HLB 10-13
Acid number: NMT 5 (KOH)/ (mg/g)
Hydroeyl value: 160-360 (KOH)/ (mg/g)
Iodine value: NMT 85
Ignition resdiue: NMT 3.5%
Saponification value: 65-180 (KOH)/ (mg/g)
Fatty acid soldium salt: NMT 20%
Pb: NMT2 ppm
Features:
1. This product has strong emulsifying ablity, can be very good emulsifying fate, forming oil-in-water type system.
2. Can significantly enhance the dairy mik fragrance, make the product milk incense rich, natural, and make the products in shelf life taste stability.
3. Have excellent emulsifying stablity, can make the product more stable and uniform, conductive to the production and storage
4. Easyto diperse in over 40 oC hot water, low to the technolgical reuiqrements, strong adaptability
Applications:
1. Liquid milk, netural mik: 0.1% ~ 0.2%,
Sour milk: 0.05% ~ 0.2%
2. Frozen drinks, 0.1%~ 0.2%
Lingonberry group is a leader dedicated to producing high quality plant extracts, customized formulation blends and OEM service since 2002.
The factory is located in the Greater Hing-gan Mountains, with a large number of pollution-free wild resources. It covers an area of 100, 000m2 and owns the most advanced continuous ultrasonic counter-current equipments and 5000 GMP workshops. Lingonberry owns 61 patents and 2 independent R&D centers with the most advanced in-house analytical instruments to make sure the quality of research.