YC Mechanism Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.
Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.
Advantages:
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.
With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.
Application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC Mechanism.
Model |
Capacity (Kg/Time) |
Cylinder Volume (L) |
Power (KW) |
Cylinder Speed (r/min) |
Vacuum Level (Mpa) |
Rated Voltage (V) |
Weight (Kg) |
Dimensions (mm) |
GR250 |
100 |
250 |
1.65 |
7 |
-0.085 |
380 |
379 |
1300*1230*1515 |
GR500 |
250 |
500 |
1.65 |
7 |
-0.085 |
380 |
380 |
1710*1152*1214 |
GR1000 |
500 |
1000 |
3.3 |
7 |
-0.085 |
380 |
788 |
1975*1515*1810 |
GR1600 |
800 |
1670 |
4.5 |
8.9/18 |
-0.085 |
380 |
833 |
2080*1620*1880 |
GR2000 |
1000 |
2000 |
6.4 |
6 |
-0.085 |
380 |
1294 |
2110*1770*2010 |
GR3000 |
1500 |
3000 |
7.7 |
3 |
-0.085 |
380 |
- |
2350*1910*2210 |
"OUR SUCCESS DEPENDS ON THE SUCCESS OF OUR CUSTOMERS".
Yuanchang Food Mechanism & Technology Co., Ltd., established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.
We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China s meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine s movement. Designing different requirements of the machinery will be possible.
Our product includes: Quantitative Vacuum Sausage Stuffer filler, Automatic Sausages Double clipper, Vacuum Bowl, Cutter Chopper, Vacuum Meat Mixer, Fumigating Smoking oven Smokehouse, Rolling & kneading Machine/Vacuum tumbler, New type Brine Saline injector, Frozen-Meat Grinder Mincer, Frozen meat loaf and Slice cutter Machine, Meat Tenderizer Machine, Lifter/Elevator, Hopper Trolley etc.