L-Mimosine

Mimosine
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Mimosine

Names
IUPAC name (2S)-2-Amino-3-(3-hydroxy-4-oxopyridin-1-yl)propanoic acid
Other names leucenol
Identifiers
CAS Registry Number	500-44-7 Y
ChEBI	CHEBI:29063 N
ChEMBL	ChEMBL251433 Y
ChemSpider	3728 Y
DrugBank	DB01055 N
InChI InChI=1S/C8H10N2O4/c9-5(8(13)14)3-10-2-1-6(11)7(12)4-10/h1-2,4-5,12H,3,9H2,(H,13,14) Y Key: WZNJWVWKTVETCG-UHFFFAOYSA-N Y InChI=1/C8H10N2O4/c9-5(8(13)14)3-10-2-1-6(11)7(12)4-10/h1-2,4-5,12H,3,9H2,(H,13,14) Key: WZNJWVWKTVETCG-UHFFFAOYAK
Jmol-3D images	Image
PubChem	3862
SMILES O=C(O)C(N)CN/1/C=C\C(=O)C(\O)=C\1
Properties
Molecular formula	C8H10N2O4
Molar mass	198.18 g·mol？1
Melting point	291 °C (556 °F; 564 K)
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
N verify (what is: Y/N?)
Infobox references

Mimosine or leucenol is an alkaloid, β-3-hydroxy-4 pyridone amino acid. It is a toxic non-protein free amino acid otherwise chemically similar to tyrosine, and was first isolated from Mimosa pudica. It occurs in a few other Mimosa spp. and all members of the closely related genus Leucaena.
This compound, also known as leucenol, was first isolated from the seeds of Leucaena glauca Benth.,[1] and was later investigated by Adams and coworkers.[2]
Properties[edit]
Mimosine melts with decomposition. The hydrochloride salt melts at 174.5-175.0 °C with decomposition; the hydrobromide decomposes at 179.5 °C, and the hydroiodide decomposes at 183.0-183.5 °C. Mimosine only forms monobasic acids, but the methyl ester forms a dihydrochloride, C7H9O2N2(COOMe)？2 HCl？½ H2O, mp. 175-6 °C.[citation needed]
Biological effects[edit]
Mimosine arrests dividing cells in the late G1 phase by inhibiting DNA replication initiation.[3] In ruminants, mimosine is degraded to 3,4- and 2,3-dihydroxypyridone (3,4- and 2,3-DHP).
Although toxicosis has occurred in Australia, Papua New Guinea, Africa and Florida, it has not been recorded in any other tropical and subtropical regions. Goats in Burma lost hair when fed a diet containing 50% of Leucaena. Goats and cattle in Hawaii are able to degrade the 3,4-DHP ruminally. Tolerance might be related to the presence or absence of microbes tolerant to mimosine and 3,4-DHP. It is known that at least Australian goats do not share the abilities of their Hawaiian counterparts.
Bickel and Wibaut[4] found in feeding experiments with rats and mice that leucenol is probably the toxic constituent of Leucaena glauca seeds, but they did not observe with these animals the loss of hair which seems to occur when these seeds are fed to cattle.[5] Aung from Myanmar isolated the new subspecies of K. pneumonae that can degrade mimosine.[citation needed]