Stainless Steel Hot Air Electric Fruit Drying Machine

                                                   Stainless steel hot air electric fruit drying machine


1. Main Application

1). The oven is suitable for the drying and sterilizing of glass receptacles (such as ampoule tubes, cylinge, aluminium lid, etc ) as well as other solid materials in pharmaceutical industry.
2). The oven is equipped with PLC and touch screen interface. Some key parts including Manometer, auto wet-discharge valve are imported from Japan, USA and Taiwan, all of this has guaranteed good quality of oven. Class 100 laminar purification system meets the requirement of GMP.
3). Special fittings and size can be made tailor to specific space, usage and output.


2. Illustration
(1). The temperatures to be used: Steam heating 50-140° C, Max. 150° C
(2). Electric infrared heating: 50-350
(3). Commonly used steam pressure 0.2-08Mpa(2-8kg/cm2)
(4). If the electrical heating and type one, the calculation is 15kw, and the practical use is 5-8kw/h
(5). The special requirements should be indicated at the time of order.
(6). The use temperatures more than 140° Cand less than 60° C, should be inducted at the time of order.
(7). The ovens and baking plates made by our factory are uniform in the dimensions, and can be exchangeable. The baking plate dimensions: 460*640*45mm, heating method: Steam, electricity, infrared.


3. Features

1). Controlling cabinet equipped with button(touch screen optional), easily operation and prolongs service life.
2). Most hot air is circulated in the chamber which ensures high heating efficiency and saves energy.
3). Forced ventilation used, adjustable air distributing board in the chamber makes evenly drying of materials.
4). The machine is low noisy, smooth operated, temperature auto controlled and easy for maintenance.
5). Widely applied. Suitable for versatile materials and is universal drying machine.
6). Initial and medium effective filter can be added in the air inlet and outlet as requested by custermer.


4. Technicial data:

M NO Model YY0026-90 Standsard code of the line Steam area M 2    volume available M 3 Drying quantity each time(Group) Heat radiator area M 2 Steam comsuption(kg/h) Heat power(kw) Blower strength(M 3 /h) temp difference inside chamber (°c) Overall size(LxWxH mm) Baking Cart(set) Baking tray(pcs) Temp control cabinet Weight(kg) Blower power(kw) 1 CT-C-O RXH-7-C 7.1 1.3 60 15 15 6-9 4510 ±1 1410x1200x2140 1 24   Yes  480 0.45 2 CT-C-I RXH-14-C 14.1 2.6 120 18 20 15 4510 ±2 2250x1200x2160 2 48 Yes  1080 0.45 3 CT-C-II RXH-27-C 28.3 4.9 240 40 40   30 9020 ±2 2250x2160x2160 4 96 Yes  1520 0.45x2 4 CT-C-III RXH-41-C 42.4 7.4 360 80 60 45 13530 ±2 3290x2160x2200 6 144 Yes  1960 0.45x3