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Price: | US $ 7.5-8/Box |
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Trade Terms: | FOB,CFR,CIF |
Min Order: | 500/Piece |
Pay Type: | L/C,T/T,Western Union |
Product Type: | Sauce | Type: | Ketchup | Form: | Pasty |
Taste: | Sweet | Color: | Red | Packaging: | Can (Tinned) |
Certification: | BRC, FDA, HACCP, ISO, KOSHER | Primary Ingredient: | Tomato | Brix (%): | 28 % |
Max. Moisture (%): | 1 % | Additives: | NA | Weight (kg): | 0.7 kg |
Shelf Life: | 2 years | Brand Name: | Canned Tomatoe Paste | Model Number: | Canned Tomatoe Paste |
Brix: | 28-30% | Lycopene: | Over 60mg/g | H.M.C: | Blow 50% |
Purity (%): | 100% |
Packaging Details: | 70gX50tins/ctn - 20ft=4770 cartons 70gX100tins/ctn-20ft-2420cartons 140gX50tins/ctn-20ft=2550 cartons 170gX48tins/ctn-20ft=2200 cartons 210gX48tins/ctn-20ft=1800 cartons 400gX24tins/ctn-20ft =2080 cartons 800gX12tins/ctn-20ft = 2050 cartons 850gX12tins/ctn-20ft = 2050 cartons 2.2kgX6tins/ctn-20ft = 1600 cartons 3kgX6tins/ctn-20ft = 1092 cartons 3.15kgX6tins/ctn-20ft = 1092 cartons 4.5kgX6tins/ctn-20ft = 750 cartons 70g sachetx50/ctn-20ft- 4400 cartons |
Delivery Detail: | Within 14-21 Days |
HOWARD MOULD COUNT:50%MAX; LYCOPENE:50mg/100g MIN BOSTWICK: 6-9CM/30°CMAX. COLORA/B:2.1MIN. PH:4.0-4.4 | |||||
spec | packing | Brix(pct) | N.W(kg) | G.W(kg) | CTNS/20FCL |
70g*100tins/ctn | lithographed tin | 28-30 | 7 | 9.8 | 2300 |
160g*50tins/ctn | lithographed tin | 28-30 | 8 | 10.5 | 2000 |
210g*48tins/ctn | lithographed tin | 28-30 | 10 | 12.5 | 1740 |
400g*24tins/ctn | lithographed tin | 28-30 | 9.6 | 12.5 | 1830 |
800g*12tins/ctn | lithographed tin | 28-30 | 9.6 | 12.5 | 1830 |
850g*12tins/ctn | lithographed tin | 28-30 | 10.2 | 12.5 | 1820 |
1000g*12tins/ctn | lithographed tin | 28-30 | 12 | 14.6 | 1530 |
2200g*6tins/ctn | lithographed tin | 28-30 | 13.2 | 15 | 1500 |
3kg*6tins/ctn | paper labeled tin | 28-30 | 18 | 20.5 | 1050 |
4.5kg*6tins/ctn | paper labeled tin | 28-30 | 27 | 30 | 750 |
Prod Model: | 400G |
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Markets: | North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
Brix: | 28-30 |
Type: | Vegetables |
Processing: | Cold Break |