Pullulan
CAS No.: 9057-02-7
Einecs No.: 232-945-1
Appearance: White powder
Description:
Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α -1, 4-; α -1, 6-glucan'. Three glucose units in maltotriose are connected by an α -1, 4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α -1, 6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans.
As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson (USA) and Meltz Super Thin Mints of Avery Bio-Tech Private Ltd. (India). As a food additive, it is known by the E number E1204
Introduction
Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked through -1, 6 - glucosidic bonds. The average molecular weight is
2×105 Da. Pullulan can be developed into various products. It is an excellent film-former, producing a film which is heat sealable with good oxygen barrier properties. It can be used widely in both the pharmaceutical and food industries, such as encapsulating agents,adhesives, thickening, and extending agent. Pullulan has been used as a food ingredient for over 20 years in Japan. It has Generally Regarded As Safe (GRAS) status in the US for a much wider range of applications.
Applications:
1.Coating
2.Dressing and Sauces
3.Innovative soft candy
4.Capsule
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