Noodle machine, noodle machine production line, pasta noodle machine
Noodle Machine Technical parameter:
| Model | Roll specifications | Working efficiency | Power | Weight | Size (mm) |
| MT7-300-2 | φ138*280 | 280kg/h | 4kw | 1000kg | 3400*720*1350 |
| MT7-300-1 | φ138*300 | 300kg/h | 4kw | 900kg | 2800*720*1350 |
| MT6-260-2 | φ138*260 | 260kg/h | 4kw | 800kg | 2200*650*1300 |
| MT5-260-2 | φ138*260 | 220kg/h | 3kw | 600kg | 1700*650*1300 |
| MT6-250-1 | φ96*250 | 150kg/h | 3kw | 550kg | 1800*650*1230 |
| MT5-250B | φ138*250 | 150kg/h | 3kw | 550kg | 1400*600*1150 |
| MT-125 | φ120*260 | 60kg/h | 2.2kw | 180kg | 1130*600*1250 |
| MT-100 | φ120*250 | 50kg/h | 1.5kw | 150kg | 1000*550*1200 |
| MT-80 | φ96*220 | 40kg/h | 1.5kw | 130kg | 980*500*1200 |
Noodle Machiine Introduction:
Overall Introduction
We design & Developed of Noodles Making Machines that is best suited for mass production. Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of noodles. Further, our range is widely renowned for its sturdy construction and operational fluency. We provide several categories Noodles Making Machines.We recognized as the one-stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.
Key Advantage of Noodles Machines
1. Noodles making machine is fitted with heavy duty mild steel fabricated structure
2. Easy to operate, saving time and labor
3. Operator needs no experience, production is rapid. The thickness of noodles is adjustable.
Advanced Design and Sanitary
1. Machine is easy to assemble, clean and maintain
2. Special alloy steel / cast iron gears minimize both friction and noise providing quiet operation.
3. Uniform Products, Reasonable Price, Small Size, Easy Maintenance
4. Continuous product length: End Numbers
Unique and Reliable Design
The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.
The basic operation of Noodles
Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.
Flow diagram for Noodles Making Machine
Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing
Payment terms
50%T/T in advanced,balance should be paied against the B/L copy.
Delivery time
Within 3 days
Packing
Standard export wooden case
Shipping
By sea, by car or by air. As you need.
Our company Profile:
Founded in 1990, Xingtai City Judu Commercial Co., Ltd. is specialized in manufacturing all kinds of machinery. Our products now include all kinds of lathes, gate hoists and so on. At the same time, we can produce according to our customers' requests. These products have been exported to the USA, Germany, Pakistan and Australia.
Founded in 1990, Xingtai City Judu Commercial Co., Ltd. is specialized in manufacturing all kinds of machinery. Our products now include all kinds of lathes, gate hoists and so on. At the same time, we can produce according to our customers' requests. These products have been exported to the USA, Germany, Pakistan and Australia.
