Automatic Weighing and Mixing System
SH600/1200 Syrup preparation system not only offers automatic weighing,dissolving and mixing of raw material with inline transport to one or more production units but also forms a basis for the continuous production.It is an automatic ingredient weighing and mixing system for the slurry pre cooking of confectionery and beverage solution.
The sugar.glucose and other raw materials are automatic weighing and mixing installation.the recipe is programmed and stored in the memory;,the ingredients are weighed correctly to keep on going into the mixing vessel.Once the total ingredients are fed into the vessel,after the mixing,the syrup then will he transferred to the holding tank for other solutions.
Parameters:
| Model | SH600 |
SHl200 |
| Capacity | 500kg | 1000kg |
| Power | 8Kw | 12Kw |
| Steam Requirement | 0.3-0.6MPa;lOOkg/h | 0.3-0.6MPa;180kg/h |
| Compressed air requirement | 0.4-0.6MPa;0.5L/h | 0.4-0.6MPa;0.7L/h |
| Dimension | 2500X1300X3500mm | 3000X1500X3500mm |
| Weight | 1600kg | 2000kg |
Continuous Vacuum Cooker
The cooker is comprised of an insulated steel steam pressure vessel,One variable speed product dosing pump,a slurry heating coil,a steam extraction chamber and two receiving vessel,all of which are mounted on a common base plate.the special designed continuously vacuum cooker can guaranteethe quality of the condensed syrup with stably running,sanitary and humanization designing,and easy to operate and maintain.Parameters:
Capacity : 350-400kg/h
Heating area:2.45
Steam Requirement :0.5~0.7MPa;100kg/h
Temp of the syrup before cooking:110-115ºC
Temp of the syrup after cooking :135-145ºC
Dimension:1900×1700×2300mm
Power :Dosing pump 0.75kw, Vacuum pump 5.5kw
Weight:800kg
Continuous Vacuum Micro-film Cooker
The micro-fil m cooker is composed of dosing pump,pre-heater cooking chamber,vacuum pump,discharging pump,pressure and temperature in strument,and control cabinet,etc.All these parts are
fixed on the main frame.
Parameters:
Capacity : 300,450,600kg/h
Steam Consumption:150/200/250kg/h
Steam pressure Needed:0.5-0.8MPa
Power:16.2/16.2/18.2kw
Dimension:2400x2000x2400mm
Weight:1200/1300/1400kg
Continuous Cooking,Mixing And Aerating Machine For Soft-milk Candy
This cooking unit is designed special for cooking soft-milk candy mass based on the aboard advanced technology.It can combine traditional manual processes to a compact unit via the automatic mechanical and electrical control.The unit can do the cooking, concentrating.inflation,stirring,and mixing automatically.such can make a good quality air-inflation candies.the chews candy,nougat,soft-milk candy,toffee candy,candy bar can be cooked by this machine.
Parameters:
Capacity300kg/h
Compressed air requirement :<0.25m3; 0.6MPa
Inflating pressure:<0.0.3MPa
Vacuum:-0.04Mpa
Main motor power:11kw
Vacuum pump power:4kw
Steam Requirement :<200kg/h; 0.7Mpa
Temp of the syrup before cooking:120-130ºC
Temp of the syrup after cooking:0.75kw
Weight:1500kg
Dimension:2500×1500×3800mm
Toffee Candy Mass Cooker
The cooker is spedal~designed for producing the high-quality toffee candy mass.It uses the steam jacket cooking style.It is also equipped with the rotating speed-adjus ted scrapers to avoid the burning during the cooking.111e toffee candy,caramel candy, eclar ccandv mass can be cooked by this equipment.
Parameters:
Capacity:300kg/h
Batch cooking time:35min
Power :5.5kw
Steam Requirement :300kg/h 0.7Mpa
Weight:1500kg
Dimension:1800×1450×2350mm
Weight of each batch :160kg
Marshmallow Mass Aerator
This cooker is continuously cooking and aerating style equipment.It can be used for marshmallow candy,aerated chocolate,nougat and cake masses cooking.(The density of the cooked candy mass is about 0.5kg/L or less).
Parameters:
Capacity :00-400kg/h
Power :8kw
Dimension:2500×900×1500mm
Shenghua Group Hebei Saiheng Food Processing Equipment Co., Ltd is an industrial company with rich experience, specializing in the manufacturing of various types of food machine. The company's main products: Biscuit production line, cake production line, candy production line, chocolate production line, various kinds of pastry equipment and food packaging equipment. "Good quality is the key to survive, Good credit standing is the key to develop" is the enterprise purpose of SaiHeng. With the management philosophy of "quality, service, innovation", under the efforts of SaiHeng people, the company achieves a rapid improvement in sales value year after year. The company's products are exported to Britain, Japan, Ireland, France, Africa and other parts of the world.
