Product Specifications
| Prod Model: |
roasted seaweeds |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Name: |
Seaweed |
| Shelf Life: |
24 Months |
| Available Packing: |
50 Sheets ,80sheets |
| Saving Condition: |
Dried |
| Producing Area: |
Seafood |
| Type: |
Seaweed |
Product Description
Seaweeds dashi konbu dried kelp for soup in 1kg pack
Quick Detail:
1.Name: Dashi Konbu dried kelp
2. Appearance: dark brown, dried, seaweed smell
3. Brand Name : Yumart
4.Type: Zhen konbu, Shanchu konbu, Yuchu konbu
5. Certificate: ISO, Haccp
Description:
Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.
There are different grade called Shin kombu, Dashi kombu ect.
> Economical
> Natural
>Convenient
>3-5 minutes cook
>match with many vegetables
>match with different sauce
>Ingredient: kelp 100%
>shelf life: 24 months
> Place of origin: China
Application:
It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.
Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu). It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used. A strip of dried kombu in cold water, then heated to near-boiling, is the first step of making dashi and the softened kombu is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.
Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility.
Kombucha , "seaweed tea", is a beverage brewed from dried and powdered kombu. This is sometimes confused with the unrelated English word kombucha, an incorrect yet accepted neologism for the fermented and sweetened tea from Russia, which is called kcha kinoko () in Japan.
Kombu is also used to prepare a seasoning for rice to be made into sushi.
Storage:
Keep in cool and dry place without sunshine
Packing:
Packed by plastic bag with labels
1kg*10bags/ctn
N.W.: 10kg
G.W.:11kg
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
Other seaweed we provide
wakame
nori
frozen seaweed salad
Hiyashi wakame
chukka wakame
ect
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Beijing Shipuller Co., Ltd. specializes in the export of various Chinese foodstuffs. with the slogan of "taste from oriental", we wish to bring the most delicious oriental food to the rest of the world.
We have established 9 manufacturing bases in the areas with rice resources, and dealt with about 50 sorts of foods, such as soy sauce, peanut butter, vermicelli, syrup, fruit jam, jelly, tea, rice spaghetti, wheat products, noodle, seasoning, raw materials of Japanese Cuisine. Our company focuses on the R&D in order to meet different tastes of our customers since foundation.
Where there is a will there is a way. Now, our trade marks "YUMART" and "UMM" enjoy a high prestige in many markets, for example, the USA, the UK, Ireland, Canada, Italy, Germany, the Philippines, Thailand, Australia, Chile, Egypt, Uganda and Morocco. Through our insistent efforts, we believe that our brands will be recognized by more and more consumers. For this purpose, we are seeking for higher quality raw materials in abundant areas, collecting wonderful recipes and developing processing skills continually.
We are glad to provide you with suitable specifications and flavors according to your demands. Moreover, we are glad to produce for you on OEM basis.
We hope that our choice of culinary products has pleased you as well as given you a little taste of oriental culture from our very own, Beijing Shipuller.
